2018 Midterms: Final Polls Look (Mostly) Good For Democrats Search Close Search Close | Pizza Oven Dome

Thirty-three teams were organised from a total of 170 participants. With their simple yet effective solutions, which married familiar objects with new technology, the winning NUS team stood out amongst the competition.

Mountain PiePizza Pedal’r2907 Huron Street 720-328-8742 Nine years ago, the first Pizza Pedal’r opened at 125 Parry Way in Winter Park. The idea, says owner Rick Marion, was to pay homage to the mountain-biking community while making a stick-to-your-ribs mountain pizza that could keep outdoor enthusiasts going all day. "It’s a hearty pizza for sports and before you go skiing or mountain biking," says Marion. A braided crust is the first step to making a mountain pie. But while the edge of the pizza is bready and toothsome, the bottom is rolled thin, though still sturdy enough enough to hold the pile of toppings Pizza Pedal’r is known for. Order the Yard Sale (which gets its name from when you wreck while mountain biking or skiing and your gear goes everywhere) with Buffalo chicken, onions, bacon, sweet potato fries and a homemade ranch-based dressing, which is used instead of the classic red sauce. That’s just one example of the mountain pies available, which can also be found in downtown Denver’s Prospect neighborhood.

Ways of SeeingFilmmaker Lodge, 550 Main St., second floor, 2-3:30 p.m. Darren Aronofsky, Octavia Spencer, Shonte Tucker and moderator Kerry Bishé will lead a discussion about science, storytelling, nature and perception.

JD: With a stone oven, the heating elements are usually inside the stone itself. Once the stone heats up, it holds the heat for a long time. The stone should not smooth and have a rough surface, which allows the air to circulate underneath the bottom of the pizza; a perfectly flat surface might have hot spots. Wood-burning ovens are used more for the Neopolitan-style pizza where you need to have more highly trained staff operate the oven. In a wood oven, the pizza cooks very quickly, in about two minutes, and you have to move it around, but they also have wood-burning ovens where the actual inside of the oven where you cook the pizza rotates. This simplifies things a bit for the user.

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The old rusted oven at Hail Mary Pizza runs inconsistently—Wilcox likes his pies baking at somewhere between 575 and 600 degrees, which the oven usually obliges—and it was once the domain of the Morra family (no relation to La Morra). The Atwater Village nook that Hail Mary occupies was built in the 1930s, and for two decades, from 1987 to the mid-aughts, it was the home of Osteria Nonni, an Italian restaurant run by Pasquale Morra, a Southern California restaurateur and native of Naples. Odds are the old purist wouldn’t condone what Swemle and Blodgett and Wilcox have accomplished with their respective pizzas. A 1991 Los Angeles Times interview with Morra puts into perspective the strange cultural shifts that were happening with L.A. pizza and the conflicting sense of wonder and revulsion:

JD: First, you obviously need to consider the space where the oven will be used. Electric ovens come in different sizes and can fit in just about any space. They’re compact and can be stacked up to three ovens high. You also have different power options available with electric ovens.

A poster from the Philadelphia Department of Health warns of the potential health risks from flies. The British Army in Egypt ordered officers to kill the disease-spreading insects.

Shabbat Lounge, Havdalah ConcertWasatch Brew Pub, 250 Main St., second floor, 9 a.m.-11 p.m. for the lounge, 9-11 p.m. for concert Shabbat Lounge is open all day with complimentary programs, food and drinks. All are welcome. Havdalah Concert starts at 9 p.m. RSVPs and a full scheduled at sundanceshabbat.org.

Public surveys, internal polls, and historical trends all point to undecideds breaking for Democrats.

The 18-pound portable stove is easy to use: Just place firewood on the fuel rack, set alight, and get ready to make some delicious campfire food. The grill can hold up to eight burger patties and can also be used for pot boiling "at the flip of a switch." The best part, of course, is the stainless steel pizza dome that "creates perfect wood fire grilled pizza every time."

For the last decade I’ve spent most of my August bank holidays in a corner of south-east London not far from what was once the Millennium Dome.