6 vying for 3 Virginia Council seats | Local | Stone Pizza Oven

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Hollywood is taking over Park City’s Main Street for the 2018 Sundance Film Festival, which is set to run Thursday-Jan. 28. Here’s a guide to the must-visit spots — from panel discussions and eco-lounges to A-list parties and VIP gifting suites — at this year’s fest.

It’s more like three hours, really. But that’s worth it. Making fire, having friends around, having a few beers and good food. What’s not to like about that!

Then a Marist or a CNN or even a Fox News will drop into the race—a gold-standard, live caller poll—and show a fairly different picture. You saw that a bit with Marist giving Sinema a lead in Arizona today, for instance.

And there will be more local sourcing in the future. The restaurant, which seats 50, is doubling its size and working with Petrichor Farm to build a 1,700-plant, hydroponic growing system on site, complete with living walls, greenhouses, hops and a variety of herbs. The restaurant will also expand to a full cocktail bar with freshly squeezed juices, bitters and flavor infusions. “It will be a nice bar scene, but everything that we make can also be made non-alcoholic and delicious with the types of ingredients and the homemade stuff that we’re making,” Smart says.

More startup business opportunities await at the HKTDC Hong Kong Electronics Fair 2018 (Autumn Edition) which will be held from Oct 13th to 16th 2018 at the Hong Kong Convention and Exhibition Centre. The fair features over 3,700 exhibitors from around the globe, providing a valuable chance to make meaningful connections with leading tech developers, suppliers, and business partners. Register HERE to save HK$100 admission fee.

Rarely, if ever before, has an airline nodded to the fact that human beings are getting bigger, rather than smaller.

"If I was to get hit in that bigger transit van that I was in, it could possibly but not necessarily save her," Prado told KLBK-TV. "I could take more of a hit than she probably could."

Music Lodge Hosts Associated Press Festival HeadquartersMusic Lodge, 738 Main St., in the Courtyard, daily, Jan 19-22, 10 a.m.-6 p.m. Back for a 14th year — and 11th year with the AP — as a stop for stars and talent to take in the four-day hospitality suite. Outdoor sports brand Spyder will host a hot chocolate bar while keeping talent stylish on the slopes with gifted Spyder ski apparel. JetSuiteX, a semi-private California-based airline, will have an on-site check-in counter where they’ll be printing ticket vouchers good for Burbank, San Jose, Oakland, Las Vegas and Mammoth. A JetSuiteX flight attendant will make the rounds with a drink trolley to serve guests refreshments including coffee, wine and Essentia Water. Also available: doTERRA aromatherapy samples; Two Gypsea Souls will gift music-themed apparel; My/Mo Mochi Ice Cream is a trending crafted cold treat you can eat as a finger food. Music Lodge Live!, a live performance series held daily during happy hour 4-6 p.m., will feature performances by Chaley Rose, of Nashville fame, along with American Idol winner Sam Woolfe (Friday), Evie Clair (Monday), Chelsea Williams and Gingger Shankar (Sunday).

BD: Prep work saves time during busy service. Maintain constant oven temperature for consistent results.

The prevailing myth about Los Angeles pizza is that there is nothing prevalent about it. In New York, a good pizzeria can serve as a neighborhood welcome sign; in L.A., that mantle is more likely to be carried by a taco truck (or five). For decades, the city’s pizza culture was tied to the unrepentant iconoclasm of California Pizza Kitchen’s barbecue chicken pizza and Wolfgang Puck’s smoked salmon pizza at Spago. Even the city’s most iconic modern pizza, from baking master Nancy Silverton’s 12-year-old Pizzeria Mozza, was more or less a happy accident. Mozza, with an original style that took inspiration from both Naples and Rome but more from Nancy’s creative energy, blazed a trail of national respectability for L.A. pizza. In 2011, Steve Samson’s Sotto and Bez Compani’s Mother Dough (which closed in 2015) would carry the torch, serving some of the best Neapolitan-style pizzas in the city, but it would take a decade for the Silverton trail to become its own interstate highway.

“I want to be unique, that’s how I ended up creating these type of pizzas,” said Josh. “These ovens can add a flavor all their own, like when you put something like andouille sausage on a pizza and it gets kissed by that oven with a hot sear and you have a whole different flavor.”