Airports are failing disabled passengers, and we are tired of it | Elizabeth Wright | Opinion | Electric Pizzarette

This colorful restaurant with tacos and burgers lasted about three years at 1941 S. Yale Ave. It has been replaced by Safari Joe’s Shark Beach Grill. Read more about Safari Joe’s Shark Beach Grill here. 

You saw some pretty gruesome sights during your research, like cadavers being blown up for bomb-blast research. Did your trademark chirpy sense of humor ever desert you?

In addition to maintaining the perfect temperature, it’s equally important that the pizza be specifically formulated for the oven that you are using. The key components to formulate are the pizza crust and the cheeses used in the creation of your pizzas. The moisture content in your cheeses will brown differently at different temperatures and in different ovens. Developing even browning of your crust, the toppings, and cheese on your pizzas requires carefully engineering the time, the temperature, and the ingredients you use. There is definitely an art in the development of gourmet pizzas prepared in a wood-fired oven!  

Details of BASF materials and solutions on the three concept cars exhibited at the 16th Guangzhou International Automobile Exhibition include:

A malodorant, as they call it, or stink bomb in the vernacular, can be used for clearing terrain. The smell is so vile—trust me—that it will be effective for throwing into a room you want to clear, rather than shooting people. [Laughs] They used them in Vietnam to clear Vietcong tunnels, and they’re relatively cheap in terms of taxpayer dollars. You basically just mix up some chemicals. The delivery system is sometimes a little tricky because, if they leak, you are going to have a lot of really unhappy people. 

Perhaps your taste for pizza has never taken you beyond your local fast-food chain or a frozen pizza from the supermarket, but there are some people for whom only the most authentic will do. A wood-fired clay oven and nothing less is their pre-requisite, and lesser methods of pizza preparation simply aren’t good enough.

The chorizo pie has wads of melting fresh mozzarella the size of boiled eggs. The miso pizza is an enigma of umami, delivered between the orange, tart-sour sauce, onions and whole mushroom caps, some so large the outer crust curves around them.

Once confined to budget airlines, what is called the densification business model for coach class is rapidly spreading to long-haul routes. A case in point is a growing change in the seating of one of the most ubiquitous long-haul jets, the Boeing 777. Originally the 777 cabin was configured for coach class with nine-abreast seating, in three rows of three sets each , divided by two aisles.

JD: With a stone oven, the heating elements are usually inside the stone itself. Once the stone heats up, it holds the heat for a long time. The stone should not smooth and have a rough surface, which allows the air to circulate underneath the bottom of the pizza; a perfectly flat surface might have hot spots. Wood-burning ovens are used more for the Neopolitan-style pizza where you need to have more highly trained staff operate the oven. In a wood oven, the pizza cooks very quickly, in about two minutes, and you have to move it around, but they also have wood-burning ovens where the actual inside of the oven where you cook the pizza rotates. This simplifies things a bit for the user.

For a few dollars more you can get the really good stuff: the sweetness of genuine San Marzano tomato sauce or a 20-month-aged prosciutto. We went for both of these, served standard on the Hannibal Lecter pizza, which features a two-year-aged parmesan, spicy salami, grilled red pepper, porchetta, and Italian sausage.

BMI’s Music & Film: The Creative Process RoundtableThe Shop, 1167 Woodside Ave., 2-4 p.m. Moderated by Doreen Ringer-Ross, BMI vp film, tv and visual media relations, this event will feature a discussion on the role of music in film. Open to festival credential holders. Panelists include Peter Golub, Jeff Beal, Lauren Greenfield, Paul Cantelon, Susan Lacy, Miriam Cutler, Kimberly Reed, Craig Wedren, Laura Karpman, Heather McIntosh, Amy Scott, Jongnic Bontemps, Mel Jones, Kris Bowers, Dustin O’Halloran, Sam Bisbee and Rudy Faldez. 

BASF and the Research and Development Center of Guangzhou Automobile Group Co. Ltd. (GAC R&D Center) have introduced three co-developed electric concept cars, featuring futuristic designs that address the diverse needs of China’s drivers.