Alternative christmas pizza recipe was a slice of festive heaven | Norwich Columnists and Views | Pizza Oven Dome

The pizzas are influenced by Italian tradition, but they don’t adhere to a strict Neapolitan style.

SENIOR HEALTH FAIR Resources and services from all of San Mateo CountySaturday, January 19  … Read more

My friend Steve has a birthday at the end of August and it usually involves a party with a food theme.

This restaurant on Cherry Street was opened in 2007 by Brooke and Matt Kelly, who sold it to the owners of the Spudder in 2017. It closed in September.

I have been friends with Tony Sacco, a co-owner of Detroit’s Mootz, for quite a few years. He is truly the master of pizza in Detroit, and launched his own namesake pizzerias, Tony Sacco’s Coal Oven Pizza, throughout the country. We decided that we wanted to bring New York pizza to Detroit; not New York style, but real New York pizza. When I heard that Detroit was an up-and-coming food destination, I knew wanted to be part of the revitalization.

The darkness, or doneness, of the pizza should be more consistent here. Wood oven pizza will always draw some complaints of burnt pies, when in fact a crinkle of char is a desired goal of this style. But I’ve had pies here surrounded by leopard print patterns of big dark bubbles, and others that came out with an evenly sandy tan ring of crust. A more reliable house standard would help set expectations.

It is also the answer to a conundrum for a modern baker. People say they want great bread. But they don’t always want to pay a good price for it. However, people will do almost anything for pizza.

IEDs often cause heinous injuries to soldiers’ private parts. Tell us about the penis transplant research you witnessed at the Johns Hopkins Hospital—and why the Department of Defense “has a hard time embracing sex.” 

Interesting. I can see something like this being used for a hybrid type oven using a drum from a washing machine and a slightly crazy amount of thermal mass & firebrick

“Stihl will adhere to its long-term strategy and sustainability based on innovation, premium quality and extensive customer orientation as well as permanent investments in modern production facilities and highly committed to environmental protection.

Fresh FacesFilmmaker Lodge, 550 Main St., second floor, 2:15-3:30 p.m. The subject is the next generation at this panel featuring Dominique Fishback (Night Comes On), Kelvin Harrison Jr. (Assassination Nation; Monster; Monsters and Men), Hari Nef (Assassination Nation) and Rachelle Vinberg (Skate Kitchen).

“The week after the announcement, business was pretty intense,” said Shannon Harris, granddaughter of founders Raymond and Ann Bay, who began making and selling cakes in 1938. “We even had some former employees, people I haven’t seen since I was a kid, coming by one last time to say goodbye.