Close Up With The Hollywood Reporter LIVE – FilmmakersSundanceTV HQ, 268 Main St., 1-2 p.m. A candid discussion with Sundance Film Festival’s notable 2018 directors, discussing their work at Sundance and beyond. This event is open to the public and will be streamed live from SundanceTV’s Facebook and Twitter accounts.
Debuted at Auto Guangzhou 2018, the three two-seat concept electric cars are designed by GAC R&D Center, with advanced prototyping support from designfabrik, BASF’s dedicated touch-point for engaging and inspiring designers. With BASF’s materials and solutions, the new concept cars reportedly appeal to, and address the diverse needs of a wide variety of drivers: senior citizens, female drivers, and more. They also address the trend towards car sharing, one of the fastest growing urban mobility concepts worldwide.
The story of L.A.’s pizza renaissance may be headlined by the restaurant scene’s most notable figures, but, true to the legacy of CPK and Wolfgang Puck, there is no one-size-fits-all narrative to pizzamaking or the city’s collective impulse to further its pizza culture. It isn’t always about empire-building. Sometimes it’s about holding on to what you have and saying a Hail Mary. Last summer, chef David Wilcox opened Journeymen, a restaurant in Atwater Village that opted for an ambitious profit-sharing business model and a deconstruction of the classic restaurant kitchen hierarchy. All employees had the same starting base pay and flowed from the open kitchen to the front of house seamlessly; stationed roles became fluid. Dishes were ordered in the manner of a dim sum restaurant, checking them off on a menu slip and handing it to the server. Service charges were baked into the prices of the dishes themselves, which meant no tipping or accounting for tax. The goal was to create as fair and equal a wage distribution as possible. “We run an open-book system, so they see how we distribute the allocated payroll revenue. We’re not hiding any numbers,” Wilcox told Food & Wine last year. “We’re sharing with everyone how it works, and saying, ‘Hey, if the restaurant does well, you’re going to do better.’”
The Mueller investigation doesn’t appear to be wrapping up very soon, contrary to some people’s expectations
The darkness, or doneness, of the pizza should be more consistent here. Wood oven pizza will always draw some complaints of burnt pies, when in fact a crinkle of char is a desired goal of this style. But I’ve had pies here surrounded by leopard print patterns of big dark bubbles, and others that came out with an evenly sandy tan ring of crust. A more reliable house standard would help set expectations.
When you see how the prosciutto is splayed out across the top of the pie after it comes out of the oven, the cheeky Hannibal reference becomes clear. The pink meat shavings tossed over the top of the pizza vaguely resemble the flaps of skin worn by the cannibal killer of Silence of the Lambs.
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My friend Steve has a birthday at the end of August and it usually involves a party with a food theme.
The Chi PartyIMDb Studio, 570 Main St., 9 p.m. Showtime and Amazon Channels are hosting an invite-only party to celebrate Lena Waithe’s new series, executive produced by Emmy Award winner Waithe and Academy Award winner Common. Music by DJ R-Tistic.
The prevailing myth about Los Angeles pizza is that there is nothing prevalent about it. In New York, a good pizzeria can serve as a neighborhood welcome sign; in L.A., that mantle is more likely to be carried by a taco truck (or five). For decades, the city’s pizza culture was tied to the unrepentant iconoclasm of California Pizza Kitchen’s barbecue chicken pizza and Wolfgang Puck’s smoked salmon pizza at Spago. Even the city’s most iconic modern pizza, from baking master Nancy Silverton’s 12-year-old Pizzeria Mozza, was more or less a happy accident. Mozza, with an original style that took inspiration from both Naples and Rome but more from Nancy’s creative energy, blazed a trail of national respectability for L.A. pizza. In 2011, Steve Samson’s Sotto and Bez Compani’s Mother Dough (which closed in 2015) would carry the torch, serving some of the best Neapolitan-style pizzas in the city, but it would take a decade for the Silverton trail to become its own interstate highway.
Music Lodge Hosts Associated Press Festival HeadquartersMusic Lodge, 738 Main St., in the Courtyard, daily, Jan 19-22, 10 a.m.-6 p.m. Back for a 14th year — and 11th year with the AP — as a stop for stars and talent to take in the four-day hospitality suite. Outdoor sports brand Spyder will host a hot chocolate bar while keeping talent stylish on the slopes with gifted Spyder ski apparel. JetSuiteX, a semi-private California-based airline, will have an on-site check-in counter where they’ll be printing ticket vouchers good for Burbank, San Jose, Oakland, Las Vegas and Mammoth. A JetSuiteX flight attendant will make the rounds with a drink trolley to serve guests refreshments including coffee, wine and Essentia Water. Also available: doTERRA aromatherapy samples; Two Gypsea Souls will gift music-themed apparel; My/Mo Mochi Ice Cream is a trending crafted cold treat you can eat as a finger food. Music Lodge Live!, a live performance series held daily during happy hour 4-6 p.m., will feature performances by Chaley Rose, of Nashville fame, along with American Idol winner Sam Woolfe (Friday), Evie Clair (Monday), Chelsea Williams and Gingger Shankar (Sunday).
Colette Premiere PartyCafe Artois 364 Main St., 8:30 p.m.-11:30 p.m. Cast afterparty with Keira Knightley, Dominic West and director Wash Westmoreland hosted by Stella Artois.
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