Yacht Rock Party SundanceTV HQ, 268 Main St., 9 p.m. The SundanceTV team and talent are expected at this invite-only affair, which promises to help guests “sail away to the smooth sounds of the ‘70s and ’80s" with live music from Yacht Rock Revue. Cocktails presented by Blue Moon.
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He turned onto the southbound lanes to follow the woman as she continued driving into oncoming traffic. When the woman didn’t respond to his calls for her to stop, he crossed over to the wrong side of the highway as well.
“Front-seat access is the No. 1 factor in comfort and safe driving,” said Sherry Kolodziejczak, national coordinator for driving safety at the AARP, which represents 38 million people over 50. “The small SUVs tend to have wider door openings and lower sills to step over. Step-in height is really, really important,” not just for the elderly, but for many people recovering from injury or surgery, said Kolodziejczak, a professional occupational therapist.
Josh spent months perfecting the pizza recipes, experimenting with different flour for the crust and topping combinations on the pizza.
A Facebook post said: "We truly appreciate all the love from downtown and want to assure you that we are moving and not gone. We will continue to deliver to downtown and will also be offering discounted delivery fees to anyone downtown so don’t worry, you will still be able to get your white queso fix. So thank you and come see us at Brookside (WHERE THE PARKING IS ALWAYS FREE).”
Cocktails and Dinner Celebrating The Kindergarten TeacherAutograph Collection’s Hotel Park City, 2001 Park Ave, 6-9 p.m. A party for fest entry The Kindergarten Teacher starring Maggie Gyllenhaal, who will be in attendance. Additional guests will include writer-director Sara Colangelo, Parker Sevak, Anna Baryshnikov, Rosa Salazar, producer Celine Rattray and others. Invite-only.
New Haven StyleWhite Pie Pizzeria1702 Humboldt Street 303-862-5323 Strange at is may seem that Denver could have two distinct pizza styles from Connecticut, White Pie specializes in New Haven pizza, which is much different than what’s served at Papou’s. The hand-tossed pizzas in this Uptown eatery are baked right on the stone floor of a wood-burning dome oven, resulting in a piping hot, asymmetrical pie. Brothers Kris and Jason Wallenta opened their hip joint in 2017, giving ever-hungry pizza hunters something new to devour. Classic New Haven pizza is a riff on Neapolitan pizza, though in Connecticut the pizza masters prefer coal as their fuel of choice. At White Pie the brothers use wood, which gives the pies a smoky campfire char, in the best possible way. The pizzas look dark but don’t taste burned; they’re just cooked extremely hot and fast. Try this style topped with cured meats, hot honey, peppers and dollops of bright cheese.
Perhaps your taste for pizza has never taken you beyond your local fast-food chain or a frozen pizza from the supermarket, but there are some people for whom only the most authentic will do. A wood-fired clay oven and nothing less is their pre-requisite, and lesser methods of pizza preparation simply aren’t good enough.
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The pork sausage pie is my favorite pizza in town right now. It has a base of cream and greens and fermented chiles that tastes like a charred, subtly spicy, smoky spinach dip, with dollops of red sauce and herbaceous-sweet sausage.
The oven accommodates a seven-inch pizza and with a couple of turns with a pizza paddle you’ll get a crispy base, perfectly puffy crusts and well-cooked toppings in around two minutes. The oven comes with two different lengths of detachable legs, stubby and long, so you can set it up easily at home or go mobile and use it like a portable BBQ at the beach. The range is cast in a number of bright colours from azure blue to lava red.
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