Baker Brings Life To Norwich Community Oven | S/S Oil Sprayer & Vinegar Bottle Sprayer

It is an ad obviously, I have eaten there once. On the positive side, the food does taste fresh, the pizza is very good, the beer on tap is good, the workers are very friendly. On the negative side, while I expect it to cost more than other pizza places, it is WAY more expensive! So instead of eating here a lot, it will just be a “treat” to enjoy every once in a rare while. I also wish they had more seating at the bar. Other than that, it’s good and I’ll be eating here once in a while when I have the $$$.

Ensure you have the right type of wood. I use kiln-dried wood, which should be chopped into the right size; I prefer them to be about 9” to 10” long, with thickness of about 2” to 4”. Other accessories to have in handy include protective gloves, a thermometer and a natural fire lighter (you could even use newspaper in a pinch!).

Park City Live Presents Kaskade at Snowfest427 Main St. Each night, chart-topping artists will take the stage for intimate performances. EDM pioneer Kaskade kicks off the festival. 

This restaurant at 6670 S. Lewis Ave. was known for its high-end Middle Eastern fare. Fans are still stalking the Facebook page for any news of a new location.

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Every menu at Ken’s Artisan Pizza lets you know the tables and bar were fashioned out of Doug fir salvaged from Portland’s former "Million Dollar Playground," the Jantzen Beach Amusement Park. That fun fact should prime you for the thrills of the sometimes unexpected flavor combinations coming out of dough master Ken Forkish’s Le Panyol oven. While it’s easy to go straight for the pies with their charred and chewy crusts, start with seasonal vegetables ($12) that also get a turn in the wood-fired dome for a quick singe before they’re lightly dressed.

Leveraging on the possibilities offered through the Eco Expo Asia, Arnold is considering the further expansion of SPTD’s rental scheme. In this expanded model, the MoBiLET can be used outdoors and function as a short-term transportation system that prides itself on being an affordable, accessible and greener alternative mode of commute. SPTD’s ultimate goal is to magnify awareness of environmental issues by promoting the use of personal mobility vehicles and reducing the general reliance on private cars.

The right dough. Not all dough recipes are created equal. Make sure your dough recipe is wood-fired-friendly. A recipe that works in a gas-fired oven will not translate to baking well in a wood-fired oven, since a wood-fired oven is several hundred degrees hotter and bakes pizzas in less than 90 seconds. An example of this would be the sugar content; sugar helps to brown a crust when baking in a gas oven, but in a wood-fired oven, sugar browns much more quickly on the exterior of the crust, which makes the pizza appear fully baked when in reality it isn’t.

This restaurant on the east side of the Center 1 parking lot featured a raw seafood bar, caviar, salads and Italian wines. It was a franchise of the original Virgola in New York City. It opened in the fall of 2016. 

When I was at Camp Pendleton, one of the Marine Corps bases, researchers from the hearing center were doing a study on the effect of moderate hearing loss on survivability (as in, did you emerge alive?) and lethality (how effective you were at hitting your targets). The researchers were running around in a paintball field and discovered there was a 50 percent drop in lethality/survivability. 

“Stihl is a strong and independent company on a very sound financial footing – 100 per cent family-owned and thus long-term oriented.

BurdenGrey Goose Blue Door, 449 Main St., 9 p.m. The Grey Goose-sponsored venue hosts an afterparty for the film’s stars and guests. Expected to attend are Garrett Hedlund, Forest Whitaker, Austin Hebert and Usher.