BioLite PizzaDome Review | Elderly Seat Cushion

GO: 304 SE 28th Ave., 503-517-9951, kensartisan.com, 5-9:30 pm Monday-Thursday, 5-10 pm Friday, 4-10 pm Saturday, 4-9 pm Sunday. $$.

Creative Coalition’s Leading Women’s LuncheonBrasserie, 350 Main St., 1 p.m. Presented by Aspiriant with Gabourey Sidibe, Alia Shawkat, Wendi McLendon-Covey, Celine Rattray and Tonya Lewis Lee. This event brings together talent, creatives and executives for a gathering celebrating women’s leadership in the industry.

Close Up With The Hollywood Reporter LIVE – FilmmakersSundanceTV HQ, 268 Main St., 1-2 p.m. A candid discussion with Sundance Film Festival’s notable 2018 directors, discussing their work at Sundance and beyond. This event is open to the public and will be streamed live from SundanceTV’s Facebook and Twitter accounts.

If your parents have hand arthritis that makes gripping the steering wheel, turning the ignition key or twisting open the gas cap difficult or painful, consider these products:

I first heard about La Morra last year in researching a story about the evolution of barbecue in Charleston. John Lewis, founder of Lewis Barbecue and one of the most accomplished pitmasters in the world, wrote a piece for Tasting Table about the people across the country paving the way for the future of barbecue. Curiously, it was Swemle, a pizzamaker, who was mentioned first. Lewis had found kinship in Swemle’s obsession with building the oven of his dreams; the pitmaster’s origin story had a similar beginning. At first glance, the similarities between the two culinary disciplines can be difficult to parse: Lewis’s offset smokers, made from repurposed 1,000-gallon propane tanks, aim to create perfect circulation of a low and steady heat to produce tender meats after hours upon hours of cooking; Swemle’s concrete Neapolitan oven is meant to retain absurd levels of heat that extend past 1,000 degrees Fahrenheit to turn dough into a Neapolitan pizza in under three minutes. But mastery of each process requires the kind of haptic memory that comes only with repetition and an almost emotional understanding that forms between a human and the machine they’ve built. For both cooks, doneness can’t be determined with a magic number.

America’s Musical JourneySilver Lake Lodge, 7600 Royal St., 7 p.m. Advance screening of the MacGillivray Freeman film produced in association with Brand USA and presented by Expedia. Aloe Blacc, a star of the film, will perform, as will ‘Jingle’ Jared Gutstadt and Jason ‘Poo Bear’ Boyd. The film follows Blacc as he traces the roots of America’s music and follows Louis Armstrong’s footsteps through New Orleans, Chicago, New York City, Nashville, Memphis, Miami and more.

Jeff Richards, a native of Salt Lake City with family roots in Panguitch, lived in Moab for 20 years before joining St. George News. He covered news, features, and sports as a part-time reporter for the Times-Independent, Moab’s weekly community newspaper, and has contributed stories and photos to various other media outlets. He also taught high school English, journalism, and computer classes for 12 years, and was the school’s yearbook and student newspaper adviser. He and his wife Penny are the parents of five daughters, and also have two young grandsons. Jeff and his family enjoy swimming, camping, sightseeing, reading, and taking pictures.

Drive Medical’s Blue Streak Wheelchair features cutting-edge design with premium swing-away leg rests and detachable desk arms that flip back for advanced versatility and simple transportation. The 18″ padded seat is ergonomically crafted for comfort to make independent mobility easy and enjoyable.

Go the distance in this strong and sturdy Medline wheelchair designed for easy mobility. Its attractive nylon 18″ wide seat provides all-day comfort.

FZ: Electric deck ovens are easy to operate and have precise temperature and cooking controls that allow the user to set the temperature of the baking chamber and floor and top heating elements. They’re efficient and versatile, allowing users to cook other dishes and more styles of pizza. Operators can also add more decks. They lack the visual appeal of fired ovens, though.

According to exit polls, America’s seniors backed Donald Trump by eight points in 2016. If Democrats can so much as tie Republicans with seniors on Tuesday, they will have a tremendous night. And given how tightly Democratic messaging has focused on the threat that the GOP poses to health care in general — and Medicare in particular — it wouldn’t be all that crazy for graying Americans to turn blue.

This futuristic-looking option has an external burner, which you can load with wood to get cooking in about 20 minutes, or turn on the gas if you want to get going quicker. There’s room enough for an 11-inch pizza and there’s no need for turning once it’s in as the heat spreads evenly in the chamber so that you can have a crispy base in around two minutes and a slightly doughier one in 90 seconds. The silicone outer layer, which comes in green and grey, means that you never have to worry about burnt fingers and at only 20kg and coming with a carry strap, it’s a truly portable pizza experience.