BioLite PizzaDome Review | Elderly Seat Cushion

Maasdam was in the midst of a two-week French Polynesia cruise out of Papeete, Tahiti at the time of the incident. 

A minor logistical issue. Once attained, the slices of pizza were tasty, A Margherita starts at $13, with upgrade options including whole wheat or gluten free crust, various oils, olives, and Italian cured meats.

Smart developed and patented the device, releasing it in 2013. Around the same time, he moved back to Connecticut. As he marketed his pizza invention, he honed his pizza-making skills and opened Sasso’s Coal Fired Pizza with Matt Cipriano in 2016. The Torrington restaurant was designed to showcase Smart’s pizza, alongside other coal-fired dishes in a relaxed, craft beer and wine bar setting.

Journeymen was a perfect neighborhood restaurant, with a Basque-inflected menu and some of the best duck preparations in the city. But, as is often the case with new L.A. restaurants, momentum stalled after it was spit out of the local food media’s hype machine. Their pricing method wasn’t sticking; by the time the restaurant switched to the more traditional tipping system, it was too late. The writing was more or less on the wall. They could drown in the sinking ship or pivot. The night before Journeymen closed, Wilcox sat with his best friend and reflected. He asked himself, aloud: “Do I want to do this anymore? The food’s great and fun and interesting, but obviously it’s not working. Journeymen was all about kind of experimenting with a lot of ideas. But if I’m going to make food, what do I want to eat right now?”

But there are more than enough razor-tight House races for Republicans to pull out an upset.All this said, Republicans still have a plausible path to retaining full control of the federal government — and, thereby, learning that abetting corruption and sowing racial hatred is a politically viable governing philosophy. As Nate Cohn explains:

TimesTalksCinema Café at the Filmmaker Lodge, 550 Main St., Second Floor, daily through Jan. 22 The New York Times live talk series will present conversations with Gus Van Sant, Hari Nef, Ira Glass, Kelvin Harrison, Miranda July and will.i.am, among others. The series will take place over 4 days (Jan. 19-22) with each talk live-streamed at sundance.org and timestalks.com. Schedule is as follows: Jan. 19 will be will.i.am and Kevin Smith 11 a.m. – 12 p.m.; Jan. 20 with Gus Van Sant and Danny Elfman, 12:30-1:30 p.m.; Jan. 21 Fresh Faces featuring Dominique Fishback, Kelvin Harrison Jr., Hari Naf and Rachelle Vinberg, 2:15-3:30 p.m.; Ira Glass and Miranda July 11:30 a.m.-12:30 p.m.

The Moth StorySLAMSundanceTV HQ, 268 Main St., 7-9 p.m. (doors open at 6:30 p.m.) BUSTED: A series of open-mic stories about being caught red-handed. An invite-only event presented by LegalZoom.

“Today, the Stihl brand enjoys an outstanding reputation and we hold leading positions in Sarawak, Sabah and Brunei. This is, to a large extent, the result of KTS’ successful work and great commitment.

What major concerns and issues should restaurant operators keep in mind when deciding to purchase a pizza oven for the first time?

Detroit StyleBlue Pan Pizza 3930 West 32nd Avenue 720-456-7666 We dare you to hit Blue Pan for Detroit-style pizza and not come away addicted. Between the perfectly crisped cheese that forms around the crust to the not-too-sweet sauce dolloped over the cheese, the pizzeria serves a great ode to the Motor City’s famous pies. This style originated at Buddy’s Rendezvous in 1946, but it wasn’t until Jeff Smokevitch and Giles Flanagin opened Blue Pan in the Highlands in 2015 that the style really made a mark in Denver. Now Blue Pan has another spot in Congress Park (at 3509 East 12th Avenue), and the pizza game there is just as strong. Order a Detroit-style pie in fun combos such as the Mountain Top, with two types of pepperoni, sautéed button mushrooms and Sicilian oregano; or the Sweety Pie, with fresh pineapple, Tender Belly bacon, ricotta and jalapeño.

New England Greek StylePapou’s Pizzeria & Italian Eatery5075 Leetsdale Drive 303-388-3211 Don’t feel bad if you haven’t heard of New England Greek pizza; it’s not as common as the other styles, especially out west. That doesn’t mean you should skip, it though, because Papou’s in east Denver does it right. For starters, options such as the Athenian come with tzatziki instead of red sauce, which may sound odd served hot but actually works well with the slices of tomato, onion, feta and shaved gyros. The crust, too, proves different from those of more common Neapolitan or New York pies. The dough is enhanced with olive oil before being spread thinly over a metal pan slicked with more oil, giving the cooked pizza a crunchy bottom and slightly bready top. The sauce plays a part, as well, as it traditionally boasts a hit of oregano and a chunky texture. Papou’s uses all of these tricks to differentiate its pies and offers specialties such as the Athenian, the Aegian and the Adriatic, which come with Mediterranean toppings like feta, spinach, artichokes and olives. But you don’t have to get your pizza with classic Greek toppings to taste the regional influence. Try it with just cheese or, even better, a layer of pepperoni and meatballs.

“In China, we see strong consumer demand for individualized car experiences and extended functionalities of passenger cars,” said  Zheng Daqing, Senior Vice President, Business and Market Development Greater China, BASF. “This is the first time BASF has cooperated with a Chinese OEM to develop concept vehicles. We are excited to work with GAC R&D Center in shaping future mobility with our sustainable and innovative materials and solutions.”