The Swedish Lodge577 Main St., daily from 11 a.m.-7 p.m. Swedish-inspired pop-up shop offering complimentary Swedish massages, FIKA (refreshments) and giveaway for fest attendees. Open to adults 21 and over.
A-List Communications presents the KIA Supper SuiteThe Mustang, 890 Main St. The three-day KIA Supper Suite will host events for: Nancy, starring Steve Buscemi, Ann Dowd, John Leguizamo and Andrea Riseborough; “A Dinner for Change, Celebrating: Masters of the Sun,” hosted by will.i.am, Black Eyed Peas, Rosario Dawson and others; a cocktail party for films Piercing, Damsel and Tyrel with Mia Wasikowska, Christopher Abbott and others; and Creative Coalition’s Spotlight Awards Dinner Gala honoring Chloe Moretz. Collider hosts a portrait and media studio during the day kicking off with the press junket for Mandy starring Nicholas Cage. Guests will also be treated to wine from Kunde Family Winery, Topo Chico Mineral Water and Blue Moon Belgian White Beer.
The TV stayed off (sorry your majesty), the music was cranked up and new friendships were made while we created a pizza revolution.
So when the temperature soars, let us praise pizza and simple pleasures, wine and olive oil, good bread and company. This recipe is helping me get through this summer. I look forward to testing its all-season abilities when sweater weather finally gets here already.
Desserts are simple and often seasonal. The plum upside-down cake could only have been more homey if it were left on a windowsill to cool.
“Before working with wood-fired ovens, we should first identify some of the benefits and reasons for using these types,” notes Oluwakemi Oladipo, an event planner with Annie’s Scrumpchies Events Company in Lagos, Nigeria. “For me, the most important factor is the unique flavor they give your food, and they also help to preserve most of your added ingredients and increase the retention of nutrients. Plus, these ovens can be used for various purposes, such as baking bread, roasting meat and more—while saving energy because they don’t require electricity.”
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The Barhaug’s soon discovered getting a food truck going isn’t necessarily easier than opening up a traditional restaurant. There are taxes, manufacturing costs since each rig is a custom-build, and strict food safety standards. In spite of the fact that the oven design has been safely used world-wide for generations, they had so much trouble getting the final fire inspection approval on the oven that they eventually hired a lawyer.
The Barhaug’s version stands out in a number if ways, including the bright red color scheme and the unique dome-shaped, tile-covered clay oven in the back.
“The feedback we’ve gotten so far from texts and social media so far have been awesome,” said Jessica.
Josh spent months perfecting the pizza recipes, experimenting with different flour for the crust and topping combinations on the pizza.
It’s always sunny (lately) in the Sunshine State.The final two polls of Florida show both incumbent Democratic senator Bill Nelson and gubernatorial candidate Andrew Gillum leading with at least 50 percent of the vote.
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