Designers and Techies Come Together and Innovate Solutions for Assist Active Aging | S/S Oil Sprayer & Vinegar Bottle Sprayer

Denver has so much good pizza right now — and it’s not just your basic slice, either. You can find New York-style, Neapolitan, Chicago deep dish, Detroit pan pies and so many more. Heck, the area even has Colorado-inspired pies perfect for showcasing what makes the state so good (yes, beer is involved). So next time you go out for a pizza, consider trying a new style — one that’s at least new to you. Who knows? You just might find something you’ll crave again and again. Here are the ten best pizzas by style:

A minor logistical issue. Once attained, the slices of pizza were tasty, A Margherita starts at $13, with upgrade options including whole wheat or gluten free crust, various oils, olives, and Italian cured meats.

Wood-fired ovens will give your dough a delicious smoky flavour, while gas burners get to the ideal temperature quicker (ideally between 400C and 500C) and so add convenience, without compromising too much on flavour. 

The oven is stationed by the front door, impossible to miss. But when I look into its glowing maw, I do not see the gates of hell or even an approximation of how my car feels parked under the summer sun.

Everything seems to fall in place at La Morra. Swemle had never worked a wood-fired oven before he built the one he’s used for the past two years; he’d never worked with sourdough before he and Blodgett agreed sourdough was the way to go for their pizza; the first dough recipe they’d ever tested would become the recipe they use to this day; and the two tested their product for only a few days before jumping right into catering events in Charleston. But working with something that lives and breathes like pizza dough—especially as a mobile operation working largely outside—means being acutely aware of external influences like humidity. On their first night of service, the heat index in Charleston climbed above 100 degrees, which forced Swemle to refrigerate the dough as long as possible before using it.

This restaurant at 6670 S. Lewis Ave. was known for its high-end Middle Eastern fare. Fans are still stalking the Facebook page for any news of a new location.

Your seatbeltIt is mandatory for every motorist to wear their seatbelt every time they get behind a steering wheel, not because they should, but because it keeps you safe. There is, however, a category of drivers who think that seatbelts are for filling space and only wear them either when they are approaching a traffic checkpoint or at site on a traffic officer from a distance.

This grocery store near 31st Street and Sheridan Road offered high-quality perishable products at aggressive pricing, said owner Carl Morley.

Little things add up here: pickled carrots with an almost effervescent crunch; salty anchovies with good butter and crusty bread; the way the bartender cuts chunks of block ice for his seasonal specials (plum gin with the berry-dark fizz of Lambrusco recently).

The constant motion assists the elderly to be more aware of their posture while strengthening core muscles and lumbo-pelvic control. A pocket of air also a helps them in getting up from their seats by gently propelling them forward.

Pizzas were assembled in seconds with toppings such as sprouts, figs and pigs in blankets and we ate them over several hours in between dancing in the kitchen, playing with the children and watching the youngsters bounce around on the trampoline late into the night.

The effort is worth it to bring the tradition of wood cooking into the modern world. “The oven is special,” said Josh.