Elemento Neapolitan Pizza coming to Crosstown Concourse in Memphis | Stone Pizza Oven

The term thin crust doesn’t do them justice. These things have all the thickness of a water cracker. The closest I’ve seen to a pizza crust this thin was a Oaxacan tlayuda, sometimes called a Mexican pizza, where cheese is melted over a baked-to-crispness flour tortilla. Between a tortilla and Ambrogio pizza crust, it would take a high precision caliper to figure out which is thinner.

Details of BASF materials and solutions on the three concept cars exhibited at the 16th Guangzhou International Automobile Exhibition include:

1/ NEW: #EarlyVoting turnout in the 2018 midterms surpassed turnout from the 2012 presidential election in the 30 counties where most registered voters in Texas live. That means more than 4,884,528 Texans voted early. That’s a lot.#Midterms2018 https://t.co/KHsTBiCL40 pic.twitter.com/cSRKPUadyX

The Barhaug’s soon discovered getting a food truck going isn’t necessarily easier than opening up a traditional restaurant. There are taxes, manufacturing costs since each rig is a custom-build, and strict food safety standards. In spite of the fact that the oven design has been safely used world-wide for generations, they had so much trouble getting the final fire inspection approval on the oven that they eventually hired a lawyer.

TNT + TBS Lodge EventFirewood, 306 Main St., 9 p.m. The networks are teaming up to toast their slate of projects: TNT’s The Alienist starring Daniel Bruhl, Luke Evans and Dakota Fanning; TBS’ Search Party starring Alia Shawkat, Meredith Hagner and John Reynolds; TBS’ Final Space starring Olan Rogers, Coty Galloway and Steven Yeun; and TNT’s Animal Kingdom starring Shawn Hatosy, Benjamin Robson and Jacob Weary. Invite only.

“I think staff tries really hard but the corporation makes decisions due to budgets not to staff adequately,” Stebner said. “The most common problem with senior homes is staffing. Staffing is the most expensive line item in any budget so that’s where long-term care facilities make budget cuts and that’s why people die in nursing homes and assisted living facilities period.”

Wood-fired ovens will give your dough a delicious smoky flavour, while gas burners get to the ideal temperature quicker (ideally between 400C and 500C) and so add convenience, without compromising too much on flavour. 

After months of planning, experimenting with recipes and grappling with city regulations, Casper’s newest food truck was ready to make its debut.

“I was really happy with the turnout,” said Josh Barhaug, who co-owns Blackbird Wood Fired Pizza and Provisions with his wife, Jessica.

While lauding KTS for its farsightedness, he pledged that Stihl would remain at the leading edge of technological progress for further success.

This event was organised by DesignSingapore Council and had the aim of coming up with designs to enhance the experience of aging. It was held over a period of two days at the National Design Centre.

Inside the restaurant is an old and rusting deck oven that had been a part of the restaurant for decades—long before either Journeymen or its predecessor, Canele, existed. It was exactly the kind of oven he’d handled at his first job in a pizza joint—at Andrea’s in Grand Rapids, Michigan, a family restaurant owned by a couple named Mario and Rose. Mario, Wilcox recalls, was a stout and hairy Italian man who was fiercely protective of his handmade sausage recipe. Wilcox pays tribute to his former bosses with a sausage pizza on his menu called Mario & Rose(mary). It’s been their best seller. “When I [was at Andrea’s], they’d been working there for over 30 years,” Wilcox said. “They did so well with that pizza place—they only had one—that they bought a million-dollar house, straight cash. From a pizza restaurant. They did just fine. That place would rock, maybe like 250 to 300 [pizzas] a night out of a couple of these [old ovens], just like this.”