Find Your Portable Massage Chair: The 10 Best Options | Stone Pizza Oven

A mural celebrating the Blue Dome Arts Festival by Laura Thompson is visible on the wall in the parking lot on 2nd Street and Elgin Ave. July 31, 2018. MIKE SIMONS/Tulsa World

And there will be more local sourcing in the future. The restaurant, which seats 50, is doubling its size and working with Petrichor Farm to build a 1,700-plant, hydroponic growing system on site, complete with living walls, greenhouses, hops and a variety of herbs. The restaurant will also expand to a full cocktail bar with freshly squeezed juices, bitters and flavor infusions. “It will be a nice bar scene, but everything that we make can also be made non-alcoholic and delicious with the types of ingredients and the homemade stuff that we’re making,” Smart says.

Ready to go straight out of the box, this wood-fired oven just needs a suitable base somewhere in your garden, or it can be set up on a stand, which is also included. Preheating the oven with the fire will take just over an hour, which gives you plenty of time to do all your prep work and have a beer.  

“Still family-owned, KTS has in the meantime grown to be a group of companies with timber business, agriculture, oil palm plantations and general trading as well as land development, to name only the mainstays,” noted Nikolas.

There was a logic to that layout. Boeing’s largest jet, the 747, had coach-class cabins configured for 10 seats in every row, in sets of three/four/three, creating the much unloved center row. The 747’s cabin is 20.1 feet wide.

The constant motion assists the elderly to be more aware of their posture while strengthening core muscles and lumbo-pelvic control. A pocket of air also a helps them in getting up from their seats by gently propelling them forward.

Jessica Barhaug, left, takes orders as Josh Barhaug finishes pizzas in the Blackbird Wood Fired Pizza and Provisions food truck in front of Frontier Brewing Company this week. (Dan Cepeda, Oil City)

Chicago-Style Deep DishCrush Pizza & Tap1200 West 38th Avenue 720-619-3337 Visit the Highland neighborhood for the best Chicago deep dish you can find in Denver. Owner Jason McGovern has perfected his recipe at Crush Pizza & Tap (formerly Denver Deep Dish). Each pie takes about forty minutes to prepare — as it should, given the rich, hearty dough that bakes slowly in a steel pan. You’ll notice the crust also has a buttery quality thanks to the layer of oil that coats the pan and crisps up the dough. Don’t be surprised to find your toppings buried in the sauce, as Chicago deep dish typically layers the cheese first, then meats and vegetables, and finally the sauce. And if you’re up for trying another deep-dish style, McGovern recently added Sicilian to the mix, another winner and a little lighter than its Midwestern cousin. And fans of thin-crust pizza will also find a hand-tossed pie that offers just the right amount of chew.

The use of small boats called tenders to move passengers from ship to shore is common in the cruise industry.

Now the FAA says “the Boeing 737-10 is not yet approved, so it has not yet demonstrated its compliance with the evacuation rules.”

Please excuse language! I drive 537 miles a day so I see many wild things on the road but absolutely nothing this…

Baker’s letter to FlyersRights ended in a tone of ill-disguised irritation, sounding like an elephant that was being harassed by a pesky insect. She complained that the FAA had “limited rulemaking resources” and that  “those resources will be dedicated to higher priorities.”