“During that period, KTS succeeded in retaining qualified staff, which proved to be the basis for growth after the crisis. Having lasting success since 1962, you always carried entrepreneurial responsibility, proving your social accountability at the same time. This makes Dato Henry Lau and Datuk Vincent Lau special and good corporate citizens,” he pointed out.
Immersive Media and Future of Filmmaking with Intel + Adobe Intel Tech Lodge, 558 Main St., 1-3 p.m. Virtual reality pros Diego Prilusky, head of Intel’s new Studio division; Ted Shilowitz, futurist-in-residence at Paramount Studios; Chris Bobotis, director of immersive at Adobe; and filmmaker Eliza McNitt (A Fistful of Stars, Spheres) will walk through the latest advancements in immersive media for the film industry. Moderated by The Hollywood Reporter.
Burden, Private DinnerFirewood, 306 Main St., 8:30 p.m. One of the more coveted invites of the week, this invite-only dinner celebrates the cast and filmmakers of festival entry Burden hosted by Vida Tequila. Producer Robbie Brenner and director Andrew Heckler are on the invite for the event which will see approximately 40 attend in Firewood’s original 1906 Nickel Bar. Among the guests: Garrett Hedlund, Usher Raymond, Andrea Riseborough, Forest Whitaker, Crystal Fox, Dexter Darden, Austin Hebert. Among the cocktails: Vida Tequila “snow storms."
He added that the relationship between Stihl and KTS started with a handshake and a one-page agreement, after which they never looked back.
HBO Documentary FilmsRuth’s Chris Steak House, Hotel Park City, 2001 Park Ave., 7 p.m. The company celebrates its roster of films including Believer, Jane Fonda in Five Acts, King in the Wilderness, Lenny, The Price of Everything, Robin Williams: Come Inside My Mind and Rx: Early Detection, A Cancer Journey With Sandra Lee and talent from the respective films.
Many of us know the moment of dread. You’ve boarded the airplane and you’re in the seat. The last passengers are still coming down the aisle. There’s an empty seat next to you. The people streaming down the aisle are of assorted sizes…pray for a slim one.
The 18-pound portable stove is easy to use: Just place firewood on the fuel rack, set alight, and get ready to make some delicious campfire food. The grill can hold up to eight burger patties and can also be used for pot boiling "at the flip of a switch." The best part, of course, is the stainless steel pizza dome that "creates perfect wood fire grilled pizza every time."
That’s when it clicked. Journeymen would become Hail Mary Pizza. “It’s funny,” Wilcox admits. “I keep thinking, ‘I should have just done this in the beginning.’”
Smart decided to experiment with making pizza himself. Like many would-be home pizzaiolos, he learned that you couldn’t get a home oven hot enough to make really excellent pizza. So he invented a device called the Pizza Dome, a curved stainless steel insert for a home oven that sits over your pizza and concentrates the heat, simulating a coal-fired oven.
Not an issue in a commercial setting where you are running it for an extended time. There are several places around here that have a proper oven, and they are *very* busy.
So when the temperature soars, let us praise pizza and simple pleasures, wine and olive oil, good bread and company. This recipe is helping me get through this summer. I look forward to testing its all-season abilities when sweater weather finally gets here already.
Through several incarnations now, the restaurant in the lobby of the Heritage Plaza office tower in Metairie has occupied dual roles.
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