NeapolitanMarco’s Coal-Fired2129 Larimer Street 303-296-7000 Marco’s Coal Fired owner Mark Dym is obsessed with making pizza and has continually churned out some of the best Neapolitan pies in the city since opening in 2008. In fact, he’s considered a true pizzaiola, or pizza master, and has gone as far to get certified by the Associazione Verace Pizza Napoletana, the Italian organization that makes sure everything about the process is done by the book. Order a pie with bufala mozzarella and San Marzano tomato sauce, then watch the masters build your pizza and pop it into the huge Italian oven, right near the flames. Pizzas come out quick and hot, with thin crust that has a proper tang, signifying that this pie is the real deal — fermented over time for added flavor.
“In fact, many times Mr Peter Stihl responded generously to my request for his advice on business management, family participation toward the success of Stihl business and reading of Germany and world economies. His air of confidence, gentlemanliness and sensibility are his benchmark.
Veterans Affairs Secretary Robert Wilkie did not disclose his associations with Confederate groups on a questionnaire submitted to the Senate Veterans’ Affairs Committee prior to his confirmation hearing last year, according to a copy of the form obtained by CNN’s KFile.
SUVs’ taller roofs allow the seat to be higher off the floor than most sedans. That allows for a more natural sitting position than in a car, where the seat cushion may only be five or six inches off the floor and your legs stretch forward rather than being at the base of the seat. It’s easier to step out of the higher seat in SUV, just like it’s easier to get out of an office chair than a beach chair.
There was a logic to that layout. Boeing’s largest jet, the 747, had coach-class cabins configured for 10 seats in every row, in sets of three/four/three, creating the much unloved center row. The 747’s cabin is 20.1 feet wide.
Selena (fifth left) presents the mock cheque to Yong. Seen from left are Ling, Stephen, Vincent, Henry, Nikolas, Wong and Chan.
Citing recent tests the FAA claims that “passengers take no more than a second or two to get out of their seats, even from seats as narrow as 16 inches wide and installed as closely as at a 28-inch pitch.”
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Mary Roach, a self-confessed “goober with a flashlight,” has created a niche for books with one-word titles—Gulp (on the digestive system); Bonk (on the science of sex)—that take a funny, and informed, look at the scientific secrets of everyday things. In her latest book, Grunt: The Curious Science of Humans at War, she goes behind the scenes of modern warfare to celebrate the unsung heroes of military science, who do everything from design high-tech clothing for the battlefield to perform penis transplants—all in the name of keeping soldiers "alive and comfortable." (Learn about the effects of battlefield blasts on soldiers’ brains.)
Each of the final 28 poll results in the tossup districts was within the margin of error, and 20 of the 28 were within two percentage points, a margin that pales in comparison with the typical measurement error in a poll.
This colorful restaurant with tacos and burgers lasted about three years at 1941 S. Yale Ave. It has been replaced by Safari Joe’s Shark Beach Grill. Read more about Safari Joe’s Shark Beach Grill here.
The city has seen a pizza renaissance in the past year, with countless new pizzerias opening, but the phenomenon isn’t specific to L.A. Not long after Best Pizza was given a positive review in The New York Times in 2011, Pinello was contacted by a Culinary Institute of America graduate hoping to open a pizzeria in Hong Kong. “I thought he was totally crazy,” Pinello said. “But then I saw that, really, every city around the world is having this same pizza boom.” Earlier this year, Pinello helped open a pizzeria in Kuwait in the span of a month.
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