Global Commercial Wood-fired Pizza Ovens Market 2017-2021 | Pizza Oven Dome

Watch Sheldon and pals Jeremy and Aaron as they sample several savory slices and sides during a recent visit to 700° Artisan Pizza in Episode 29 of “What’s on the Menu” in player above.

I am interested in purchasing a recliner that lifts and lowers off the ground, or some other type of senior-friendly furniture that can help my elderly father. He’s arthritic and overweight and struggles mightily with getting up from most of the cushioned furniture in the house. What can you recommend?

Another, crucial to the safe evacuation of a cabin as the “densification” of seating accelerates, is the placing and number of emergency exits. These combine the doors that have emergency slides and the over-wing exits that are basically windows that pop out and require passengers to slide over the wing. In that case they have to use the wing flaps as slides to reach the ground – particularly hazardous in the event of an engine fire.

It takes about an hour to assemble all the parts, which are made from corten steel that rusts over time to give the oven it’s uniquely authentic look, which also means you won’t have to worry about weathering once the summer is a distant memory.

Voices of Impact DinnerStein Erikson Lodge, 7700 Stein Way, 8 p.m. Hosted by actor and Creative Coalition president Tim Daly.

Over the years we’ve had Indian, Mexican, American and this year it was Italian, largely because he’d just bought one of those outdoor pizza ovens.

The Hollywood Foreign Press Association’s Women Breaking Barriers PanelSundanceTV HQ, 268 Main St., 3-4 p.m. A conversation with accomplished women from various fields in the film industry. Hosted by HFPA member Elisabeth Sereda and open to the public.

But this was the most different Christmas dinner I’ve ever had, and I have to say the most relaxed, stress-free and joyful one ever.

The mixed barrel is a seasonal special cocktail at Echo’s Pizza, made here with plum gin and Lambrusco.

New England Greek StylePapou’s Pizzeria & Italian Eatery5075 Leetsdale Drive 303-388-3211 Don’t feel bad if you haven’t heard of New England Greek pizza; it’s not as common as the other styles, especially out west. That doesn’t mean you should skip, it though, because Papou’s in east Denver does it right. For starters, options such as the Athenian come with tzatziki instead of red sauce, which may sound odd served hot but actually works well with the slices of tomato, onion, feta and shaved gyros. The crust, too, proves different from those of more common Neapolitan or New York pies. The dough is enhanced with olive oil before being spread thinly over a metal pan slicked with more oil, giving the cooked pizza a crunchy bottom and slightly bready top. The sauce plays a part, as well, as it traditionally boasts a hit of oregano and a chunky texture. Papou’s uses all of these tricks to differentiate its pies and offers specialties such as the Athenian, the Aegian and the Adriatic, which come with Mediterranean toppings like feta, spinach, artichokes and olives. But you don’t have to get your pizza with classic Greek toppings to taste the regional influence. Try it with just cheese or, even better, a layer of pepperoni and meatballs.

It is also the answer to a conundrum for a modern baker. People say they want great bread. But they don’t always want to pay a good price for it. However, people will do almost anything for pizza.

“I was really happy with the turnout,” said Josh Barhaug, who co-owns Blackbird Wood Fired Pizza and Provisions with his wife, Jessica.