The Future of Indie TVFilmmaker Lodge, 550 Main St., second floor, 2-3:30 p.m. Stephanie Allain (Leimert Park), Steven Soderbergh (The King), Bernie Su (chief creative officer, Canvas Media Studios), David Wain (A Futile and Stupid Gesture) and moderator Michelle Satter (Sundance Institute founding director, Feature Film Program) discuss the current state of independent television and what’s to come.
And there will be more local sourcing in the future. The restaurant, which seats 50, is doubling its size and working with Petrichor Farm to build a 1,700-plant, hydroponic growing system on site, complete with living walls, greenhouses, hops and a variety of herbs. The restaurant will also expand to a full cocktail bar with freshly squeezed juices, bitters and flavor infusions. “It will be a nice bar scene, but everything that we make can also be made non-alcoholic and delicious with the types of ingredients and the homemade stuff that we’re making,” Smart says.
Maasdam was in the midst of a two-week French Polynesia cruise out of Papeete, Tahiti at the time of the incident.
Pizza is the center point. One-sized, bubble-pocked, it follows a style that many will identify as Neapolitan, even though baker Kate Heller will tell you it’s technically her own hybrid.
By establishing proper procedures, employees can be quickly trained to operate a wood-fired oven. Photo courtesy Smokin’ Oak Wood-Fired Pizza.
Light rain early…then remaining cloudy with showers late. Low 47F. Winds SW at 10 to 20 mph. Chance of rain 80%.
Easy entrance and exit will become more and more important as the population ages and huge groups like Gen X move into their 50s and 60s.
Stebner added that an administrator at Atria at Foster Square told Fraser’s daughters the company was understaffed.
The Black List#TwitterLodge, 408 Main St., 1-1:30 p.m. Franklin Leonard, founder and CEO of the Black List, and Kate Hagen, director of community at the Black List, are featured on this panel about the company which produces an annual survey of Hollywood executives’ favorite unproduced screenplays.
Echo’s Pizza is a partnership between Heller and the couple behind the petite Mediterranean standout 1000 Figs, Theresa Galli and Gavin Cady.
Wood-fired ovens: They may be the most primitive way for man to cook his food, so it’s likely no coincidence that they can give the most mouthwatering, customizable results and offer incredible versatility, creating amazing outcomes on everything from pizzas and breads to vegetable sides, pasta mains and meat-based entrees.
FEATURE — 700° Artisan Pizza is so named for the internal temperature of the brick oven that quickly cooks its customized pizzas. The restaurant abides by the motto “Our pizza, our craft, our passion.”
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