The mixed barrel is a seasonal special cocktail at Echo’s Pizza, made here with plum gin and Lambrusco.
Details of BASF materials and solutions on the three concept cars exhibited at the 16th Guangzhou International Automobile Exhibition include:
Whether it’s satisfying a pub crawler’s late-night munchies or attracting the next generation of gourmet trend-obsessed foodie, Canadian restaurants are finding an ever-growing demand for an Italian classic — pizza.
New England Greek StylePapou’s Pizzeria & Italian Eatery5075 Leetsdale Drive 303-388-3211 Don’t feel bad if you haven’t heard of New England Greek pizza; it’s not as common as the other styles, especially out west. That doesn’t mean you should skip, it though, because Papou’s in east Denver does it right. For starters, options such as the Athenian come with tzatziki instead of red sauce, which may sound odd served hot but actually works well with the slices of tomato, onion, feta and shaved gyros. The crust, too, proves different from those of more common Neapolitan or New York pies. The dough is enhanced with olive oil before being spread thinly over a metal pan slicked with more oil, giving the cooked pizza a crunchy bottom and slightly bready top. The sauce plays a part, as well, as it traditionally boasts a hit of oregano and a chunky texture. Papou’s uses all of these tricks to differentiate its pies and offers specialties such as the Athenian, the Aegian and the Adriatic, which come with Mediterranean toppings like feta, spinach, artichokes and olives. But you don’t have to get your pizza with classic Greek toppings to taste the regional influence. Try it with just cheese or, even better, a layer of pepperoni and meatballs.
This downtown retailer was originally in the Blue Dome District, then moved to The Boxyard. It closed in August.
Then a Marist or a CNN or even a Fox News will drop into the race—a gold-standard, live caller poll—and show a fairly different picture. You saw that a bit with Marist giving Sinema a lead in Arizona today, for instance.
CNN Films’ Fifth Anniversary Event, Co-Hosted by THR O.P. Rockwell, 268 Main St., 9 p.m.The Hollywood Reporter is helping fete CNN Films’ fifth year at the Sundance Film Festival with an invitation-only party hosted by CNN worldwide president Jeff Zucker and THR editorial director Matthew Belloni. CNN Films will also have a pop-up lounge at Fletcher’s restaurant on Main Street (Jan. 19-21), which will host special events and be open by invite to filmmakers and other festgoers.
An American woman aboard a Holland America ship sailing in the South Pacific last week died in a fall from a tender platform.
The original Tulsa location near 61st Street and Memorial Drive opened in 2004. But you can still get your burger or 5-way chili fix in Broken Arrow, 501 Stonewood Drive.
After 12 years in the Blue Dome District, Woody’s Bar closed in September. It has been replaced by Red’s Bar, 325 E. Second St.
“We knew we’d feel some effect; we just didn’t realize how devastating that effect would be,” co-owner Lynne Caroon said. “Sales have dropped off to the point that we are no longer able to continue.”
Power of Story: Culture ShiftEgyptian Theatre, 328 Main St., 12-1:30 p.m. Tickets are required for this Dropbox presented panel featuring an A-list group of artists including Ava DuVernay; Patrick Gaspard, vice president of the Open Society Foundation; Issa Rae; Megan Smith, third U.S. chief technology officer, CEO of shift7; and producer Christine Vachon. Washington Post journalist Sarah Ellison moderates the chat about work, the power of media and the role creative choices play in shifting culture and crystallizing the national conversation.
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