How to Build a Backyard Earth Oven | DIY Home | Seven Days | Elderly Seat Cushion

This conversation is moderated according to USA TODAY’s community rules. Please read the rules before joining the discussion.

Prior to the opening of co-owners Tony and Nicholas Sacco, Dean and Lisa Walters, and Jason Pace’s Mootz Pizzeria this January, Guinness World Records’ “world’s fastest pizza maker” Bruno DiFabio shares his mission to bring healthy, high-quality pizza to Detroit’s growing food scene. DiFabio serves as a culinary consultant to the new 4,000-square-foot Library Street location, which will feature seating for 100 patrons, an 18-seat wrap-around bar offering craft cocktails and more than 20 beer taps, as well as a backdoor entrance off the Belt alleyway that leads bar-goers to their by-the-slice counter.

We hereby declare Tuesday, August 28, to be Pizza Day, a day to celebrate all the magic (and marinara) of one of earth’s greatest foods. To be completely honest, Pizza Day was originally meant to be timed to the release of the pizza-themed romantic comedy Little Italy, starring Emma Roberts and Hayden Christensen; when we realized that Little Italy hits theaters this week only in Canada, we said, “Eh, let’s celebrate pizza in August anyway.” Who needs an excuse to honor pizza, right?

Jeff Richards, a native of Salt Lake City with family roots in Panguitch, lived in Moab for 20 years before joining St. George News. He covered news, features, and sports as a part-time reporter for the Times-Independent, Moab’s weekly community newspaper, and has contributed stories and photos to various other media outlets. He also taught high school English, journalism, and computer classes for 12 years, and was the school’s yearbook and student newspaper adviser. He and his wife Penny are the parents of five daughters, and also have two young grandsons. Jeff and his family enjoy swimming, camping, sightseeing, reading, and taking pictures.

A management change, new competitor, market consolidation, acquisition or divestiture, disap… Read more

Mardi Gras MusesPark City Live, 427 Main St., 4-7 p.m. The 6th annual celebration of Louisiana’s culture and talent featuring cocktails, live performances and cuisine. What’s on the menu? Crawfish tourtiere, shrimp remoulade, sweet potato sichyssoise with Tabasco jalapeno oil prepared by Food Network’s Chefs Cody and Samantha Carroll of Cajun Aces. Music by Eddie Baytos and friends; aerialist Jamie Ray of Air Seekers; DJ set by DJ Shields. Presented by Louisiana International Film Festival. 

Nikolas cuts the cake to mark the KTS-Stihl 50th anniversary. Seen are Henry (fourth left), Vincent (third left), Ling (second left) Stephen (left) and Selena (right). – Photos by Muhammad Rais Sanusi

I write about a particular military subset: white hat military scientists. I don’t cover weapons or strategies, building a better bomb or designing a submarine. It’s about the human entity: the soldier and everything that entity deals with—extreme heat, loud noise, fear and panic, food poisoning, and flies. 

Denver has so much good pizza right now — and it’s not just your basic slice, either. You can find New York-style, Neapolitan, Chicago deep dish, Detroit pan pies and so many more. Heck, the area even has Colorado-inspired pies perfect for showcasing what makes the state so good (yes, beer is involved). So next time you go out for a pizza, consider trying a new style — one that’s at least new to you. Who knows? You just might find something you’ll crave again and again. Here are the ten best pizzas by style:

For Hail Mary, finding a brick-and-mortar isn’t the issue; it’s keeping the one they’ve got. The restaurant is technically open from Wednesday through Sunday, but just this week, Wilcox was persuaded by a dear friend to open Monday, too. She will handle the register, a cook will be on hand to help Wilcox with the line, and a dishwasher, whom Wilcox was forced to lay off at the end of Journeymen’s run, agreed to come in and help out. Anything to make sure the business lives to see another day.

Seeing Allred Panel#TwitterLodge, 408 Main St., 9-9:30 a.m.Seeing Allred, directed by Roberta Grossman and Sophie Sartain, centers on famed attorney Gloria Allred and her fight for women’s rights as she battles big names like Bill Cosby and Donald Trump. Moderated by Ramin Setoodeh of Variety, the panel features Sophie Sartain, Roberta Grossman, Marta Kauffman, Hannah KS Canter, Gloria Allred and Robbie Rowe Tollin.

The original Tulsa location near 61st Street and Memorial Drive opened in 2004. But you can still get your burger or 5-way chili fix in Broken Arrow, 501 Stonewood Drive.