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[Jan] is one of these pizza perfectionists, and his wood-fired oven is an interesting one because it eschews the traditional dome for a cylinder. His very detailed write-up gives us an interesting insight into its construction. He’s taken the bottom half of an oil drum as his base, and built and fired the clay oven itself around a wooden former. We see his early attempts at a former which distorted under the weight of clay, and we hear about how the clay required reinforcement with chicken wire and straw. Finally, we see the structure being dried out, before an impressive display when firing for the first time. The oven receives a coat of Rockwool insulation but [Jan] has a way to go to learn the oven’s characteristics. Still, this is an oven that will last to refine the perfect morsel given a bit of time.

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But the airlines haven’t been waiting to get the FAA’s green light. Not only are they continuing to pack more passengers into a cabin on domestic routes, but now they are doing it on long haul flights where you can be in sardine can-like seating for more than eight or nine hours.

Atria Foster Square is one of numerous facilities in 27 states operated by Atria Senior living. Mike Mejia, senior vice president-west operations for Atria Senior Living, said in an email statement that ensuring residents’ health and safety is always the top priority.

The location at 21st Street and Yale Avenue closed in 2017 and the Woodland Hills Mall location is in the process of closing now. 

The problem was, Ambrogio’s slicing and serving their pies on metal mesh trays, so their cutter wheels can’t make consistent contact with a hard surface beneath the charred at the edges crust.

This external burner can run off wood and charcoal as well as gas and pellets, which means that it’s a versatile option. Whatever your fuel, this super efficient oven will be ready to cook your dough within 10 to 20 minutes. The oven temperature peaks at around 500C, which means that if you’ve got a pizza production line going you can turn out a 16-inch pizza every 60 seconds, which should keep large gatherings very happy. The porous cooking stones, made from cordierite, absorb any moisture in the dough to give you a lovely, light and crispy base every time. 

Meanwhile, CNN’s final generic ballot poll shows Democrats winning voters over 65 by a whopping 14-point margin. Now, the sample sizes for demographic groups in opinion polls are tiny, and thus, the margin of error is enormous. But CNN’s survey isn’t the first to find America’s elderly (and most reliable) voters turning left in droves:

For those who prefer pizzas plain with cheese, the handmade ($15) is about as close as you’ll get, but the fennel seeds add a surprise to the familiar mozzarella and tomato sauce creation. The fresh corn ($15) made us ask: Is this even pizza? The combination of sweet kernels, tomatillo salsa and pickled jalapeños evoked the dry American Southwest more than the southern coast of Italy. But it was the mushroom ($18) that won the day as the most satisfying slice, combining delicately fried leeks with the sharp bite of pecorino and thyme. The only place where Ken’s disappointed was dessert, where a butterscotch pie ($9) hit one overly sweet note. A seasonal peach cobbler topped with blackberry swirl ice cream ($9) was more balanced.

Yes, the Nuts and Bolts has chopped hot salami and pepperoni, cherry tomatoes, Peppadews, caramelized onions, and green cocktail olives, which, in my opinion, are under-utilized. You’ll find a cocktail olive in a dirty martini, or a martini straight up, but put one on a pizza and it delivers this briny punch that pairs perfectly with the fresh pulled sausage. It’s really our homage to Detroit.

In addition, there is a storage issue. Without a commissary commercial kitchen in town Josh has no where to pre-make and store dough, so he’s forced to make only as much as he can keep on the truck. That’s about 150 pizzas.

Yacht Rock Party SundanceTV HQ, 268 Main St., 9 p.m. The SundanceTV team and talent are expected at this invite-only affair, which promises to help guests “sail away to the smooth sounds of the ‘70s and ’80s" with live music from Yacht Rock Revue. Cocktails presented by Blue Moon.