Make Pizza Anytime, Anywhere With This Outdoor Pizza Oven | Elderly Seat Cushion

But there are more than enough razor-tight House races for Republicans to pull out an upset.All this said, Republicans still have a plausible path to retaining full control of the federal government — and, thereby, learning that abetting corruption and sowing racial hatred is a politically viable governing philosophy. As Nate Cohn explains:

Yardie Premiere PartyGrey Goose Blue Door, 449 Main St., 12 a.m. The Grey Goose-sponsored venue hosts an afterparty for the film’s stars and guests. Expected to attend are Idris Elba, Aml Ameen, Akin Gazi, Shantol Jackson, Sheldon Shepherd and Mark Rhino Smith.

BD: Prep work saves time during busy service. Maintain constant oven temperature for consistent results.

In fact, putting it together yourself allows you to understand the ingenious design of the oven, which directs the heat from the wood fire to be absorbed by two cordierite baking stones – one, which heats to around 400C to give you a beautifully crispy base, and another directly above it to send heat to the cheese and toppings to ensure they melt in the mouth. This system provides a lovely even temperature so that you can make an 11-inch pizza without having to turn it in about five minutes. And the whole pizza is infused with a mouth-watering smoky flavour. You’ll have to wait for the fire to burn for 25 to 35 minutes to get it up to maximum temperature but this should just give you enough time to build your pizzas, your appetite and enjoy the perfect combination of food and fire.

Colorado StyleHops & Pie3920 Tennyson Street 720-619-3337 What, one may ask, makes a Colorado pizza? For Hops & Pie owners Drew and Leah Watson, it’s the Modus Hoperandi beer by Durango’s Ska Brewing that they put right into the dough. "It adds moisture and creates a tender yet flaky crust, such as adding vodka to pie crust," says Drew, adding that the beer’s flavor also works well with the toppings. "We wanted to tie together a beer bar and a scratch pizza shop in as many ways as we could, and this was one of those ways." The addition of craft beer gives the chewy crust a unique flavor but doesn’t taste like beer at all. Toppings include all the usual favorites as well as housemade chorizo, beer-braised brisket and hickory-smoked pulled pork. There’s always a special pie on the menu, too, which could be anything from a take on barbecue chicken pizza to one topped with duck confit, rosemary, tart cherries, goat cheese and bacon. You won’t find pizza like this anywhere else.

SUVs’ taller roofs allow the seat to be higher off the floor than most sedans. That allows for a more natural sitting position than in a car, where the seat cushion may only be five or six inches off the floor and your legs stretch forward rather than being at the base of the seat. It’s easier to step out of the higher seat in SUV, just like it’s easier to get out of an office chair than a beach chair.

Automakers don’t talk about this much. It’s a truism that people want cars that make them look younger, not reminders they’re less limber at 60 than 40. Nonetheless, the incoming tide of small SUVs will fit aging drivers and people with limited mobility like a glove.

The right dough. Not all dough recipes are created equal. Make sure your dough recipe is wood-fired-friendly. A recipe that works in a gas-fired oven will not translate to baking well in a wood-fired oven, since a wood-fired oven is several hundred degrees hotter and bakes pizzas in less than 90 seconds. An example of this would be the sugar content; sugar helps to brown a crust when baking in a gas oven, but in a wood-fired oven, sugar browns much more quickly on the exterior of the crust, which makes the pizza appear fully baked when in reality it isn’t.

“After much contemplation and due to family circumstances, we have decided to retire Mary’s," said a Facebook post. "It has been a great 30+ years for Mary’s, but it is time for us to make some much-needed and desired lifestyle changes.”

Another added bonus to the stove: You can charge your smart phone or tablet thanks to built-in USB ports—even when you’re not cooking. Once the stove is lit, the heat is turned into energy and stored in a battery that can be used immediately or saved for later.

Pizzas were assembled in seconds with toppings such as sprouts, figs and pigs in blankets and we ate them over several hours in between dancing in the kitchen, playing with the children and watching the youngsters bounce around on the trampoline late into the night.

The oven is stationed by the front door, impossible to miss. But when I look into its glowing maw, I do not see the gates of hell or even an approximation of how my car feels parked under the summer sun.