Man takes his elderly, sick dad for a ride in his car … on drugs run | Pizza Oven Dome

Easy entrance and exit will become more and more important as the population ages and huge groups like Gen X move into their 50s and 60s.

Women in Film panelCafe Artois 364 Main Street, 5 p.m. Panel discussion with Amy Adrion (director, Half the Picture), Stephanie Allain (producer, Leimert Park), Liz Destro (producer, Lizzie) and Mel Jones (director, Leimert Park), hosted by Stella Artois, to celebrate those pushing the mission for gender parity in Hollywood forward.

Monster, Private DinnerGrappa, 151 Main St., 5:30-8 p.m. Rand Luxury hosts an intimate, invite-only celebration for Monster. Among the guests: Producers Tonya Lewis Lee and John Legend; stars Jeffrey Wright, Jennifer Hudson, A$AP Rocky and Nas. 

Joe Di Donato: We’ve been selling a lot of electric pizza ovens due to the fact that they are multi-function. They can do pizza or focaccia bread, and most importantly, it is much easier for kitchen staff to use an electric oven compared to gas or wood-fired ovens. Electric ovens can be placed almost anywhere, and not necessarily underneath a hood, so they can be vented straight out. They can also be used in locations such as office towers where the use of hoods is limited. You have more control with cooking in an electric oven because you have both top and bottom heat, unlike many wood and stone ovens.

You start your journey at the so-called Natick labs. Explain what they do—and why zippers are a problem for snipers. 

Street parking is vexing around here. Finding a spot may entail an inadvertent tour of the surrounding blocks. A restaurant like Echo’s might seem like a stark change. Its address, long ago a po-boy shop, was tumbling down before the rebuild that put Echo’s here. But put in the context of this rapidly changing part of Mid-City, Echo’s feels more on pace with its neighborhood.

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Currently, throughout the nation, there’s a craze for Detroit pizza, which is commonly made in a blue steel pan with a caramelized crust. We use a specific kind of dough called Biga Mother, which sits out at room temperature for about 18 hours and then a cold-rise, placing dough in a cool environment to ferment, for about 48 hours. With this fermentation process, yeast is in the absence of oxygen and produces byproducts of alcohol and carbon dioxide gas, which makes the yeast live longer and the dough light, airy, and fluffy. It also creates an incredible flavor profile that produces a crunchy, yet soft and supple pizza. Biga Mother dough also breaks down complex starches in the flour, something your stomach would normally have to do with a pizza from, say, Domino’s. Because we allow the enzymes in our dough to live long enough, they feed off the complex starches, and break them down to simple sugars, which leaves the yeast to feed off of these simple sugars. That allows us to put less sugar in our dough, which makes it healthier, and naturally lower in carbohydrates.

“We have greatly appreciated the close collaboration and returned that loyalty as a matter of course even in difficult times. For example, we jointly overcame the deep recession caused by the Asian financial crisis at the end of the 1990s.

For Hail Mary, finding a brick-and-mortar isn’t the issue; it’s keeping the one they’ve got. The restaurant is technically open from Wednesday through Sunday, but just this week, Wilcox was persuaded by a dear friend to open Monday, too. She will handle the register, a cook will be on hand to help Wilcox with the line, and a dishwasher, whom Wilcox was forced to lay off at the end of Journeymen’s run, agreed to come in and help out. Anything to make sure the business lives to see another day.

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Friday, Jan. 19DIRECTV Lodge Heber & Main, 660 Main St., daily The DIRECTV lodge, in partnership with AT&T, will take over Heber & Main for four days of pop-up dining experiences — from L.A.’s star-loved Craig’s restaurant, plus premiere parties and cast dinners, including a luncheon for Lizzie with Chloë Sevigny and Kristen Stewart. Looking for a place to watch the NFL games leading up to the Super Bowl? Duck in for Wi-Fi with a side of hot chocolate during non-private-event hours.