New England Greek StylePapou’s Pizzeria & Italian Eatery5075 Leetsdale Drive 303-388-3211 Don’t feel bad if you haven’t heard of New England Greek pizza; it’s not as common as the other styles, especially out west. That doesn’t mean you should skip, it though, because Papou’s in east Denver does it right. For starters, options such as the Athenian come with tzatziki instead of red sauce, which may sound odd served hot but actually works well with the slices of tomato, onion, feta and shaved gyros. The crust, too, proves different from those of more common Neapolitan or New York pies. The dough is enhanced with olive oil before being spread thinly over a metal pan slicked with more oil, giving the cooked pizza a crunchy bottom and slightly bready top. The sauce plays a part, as well, as it traditionally boasts a hit of oregano and a chunky texture. Papou’s uses all of these tricks to differentiate its pies and offers specialties such as the Athenian, the Aegian and the Adriatic, which come with Mediterranean toppings like feta, spinach, artichokes and olives. But you don’t have to get your pizza with classic Greek toppings to taste the regional influence. Try it with just cheese or, even better, a layer of pepperoni and meatballs.
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SUVs’ taller roofs allow the seat to be higher off the floor than most sedans. That allows for a more natural sitting position than in a car, where the seat cushion may only be five or six inches off the floor and your legs stretch forward rather than being at the base of the seat. It’s easier to step out of the higher seat in SUV, just like it’s easier to get out of an office chair than a beach chair.
In fact, that dimension is discretional. There is nothing in the regulations to prevent its reduction. Just one inch shaved off the depth of the seat cushion, something that must surely be tempting to a bean counter, would produce a pitch of 26 inches.
The essential element for perfectly cooked pizzas in a wood-fired oven is maintaining even temperature throughout the oven. Maintaining an even temperature within the core of the oven’s deck and within the ambient dome of the oven is key to producing perfectly prepared pizzas. Oftentimes, the difference in the deck temperature and the dome temperature within a wood-fired oven can vary several hundred degrees, resulting in pizzas that are unevenly cooked.
Dear Seattle: Love Letters to the City PanelSundanceTV HQ, 268 Main St., 3-4 p.m. Four filmmakers laud Seattle through their personal stories about this soulful city. Presented by Visit Seattle and open to the public.
Hearts Beat Loud Grey Goose Blue Door, 449 Main St., 11:30 p.m. The Grey Goose-sponsored venue hosts after party for the film’s stars and guests. Expected to attend are Nick Offerman, Sasha Lane, Kiersey Clemons, Blythe Danner and Ted Danson.
White Rabbit DIRECTV Lodge presented by AT&T, Heber & Main (formerly Zoom), 660 Main St., 5-7 p.m. Mister Lister Films is inviting fest guests to the afterparty for the Daryl Wein-directed film starring Vivian Bang, Nico Evers-Swindell and Nana Ghana.
Rarely, if ever before, has an airline nodded to the fact that human beings are getting bigger, rather than smaller.
Another self-assembly wood-fired oven that is easy enough to put together and even easier on the eye once you’re done. You’ll need to fill up the oven with kindling and firewood and let it burn through for about three-quarters of an hour to an hour in order for the oven to get to the optimum temperature. Then, all you need to do is push the coals to the back to reveal the cooking stone, which will bake a 13-inch pizza in five minutes with a couple of turns. There’s a lovely, earthy flavour to the cooked dough, which bakes evenly and comes out nicely charred without tasting burnt.
Witnessing these presentations were Minister of International Trade and E-Commerce and Second Finance Minister Dato Sri Wong Soon Koh as well as Kuching South City Council (MBKS) mayor Datuk James Chan.
Hap and Leonard-themed Escape the Set (Escape Room Experience)SundanceTV HQ, 268 Main St., daily, 10 a.m..-5 p.m. until Jan. 24 The description is so good, best to leave it to the organizers: “It’s 1989 and you’ve run out of gas in Grovetown, Texas, the same place that has mysteriously swallowed up your friends Hap and Leonard while on a mission to rescue their friend Florida Grange. Can you find clues to their whereabouts and get out in time to help? Or will you vanish in Grovetown, too?”
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