New York StyleFamous Original J’s Pizza 715 East 26th Avenue 720-420-9102 Pizza seems like an easy thing to make, but perfecting it is another story, especially when it comes to the beloved pies of New York City, where folks are known to have an opinion or two about the right sauce, cheese, crust and topping. According to some, you can’t make New York-style pies without the proper water, which is where Joshua Pollack comes in. Using reverse osmosis to strip the tap water of high levels of calcium and magnesium, he has altered Colorado water to mimic what he grew up drinking; Pollack uses the water for the bagels at his East Coast-inspired joint, Rosenberg’s Bagels & Delicatessen as well as for the pizza dough at the newer J’s. The dedication shows, and the resulting thin, floppy crust with just the right balance of chewy and crunchy has convinced legions of Denver newcomers. Get a whole pie to go or order it by the slice, just as they do in the Big Apple.
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The Sweetheart Deal on the Acura StageFestival Village Presented by Acura, 475 Swede Alley, 6-8 p.m.The Walking Dead actress Emily Kinney and American Idol contestant Paul McDonald blend their solo efforts as The Sweetheart Deal, live from the Acura Stage.
Stebner added that an administrator at Atria at Foster Square told Fraser’s daughters the company was understaffed.
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Everything seems to fall in place at La Morra. Swemle had never worked a wood-fired oven before he built the one he’s used for the past two years; he’d never worked with sourdough before he and Blodgett agreed sourdough was the way to go for their pizza; the first dough recipe they’d ever tested would become the recipe they use to this day; and the two tested their product for only a few days before jumping right into catering events in Charleston. But working with something that lives and breathes like pizza dough—especially as a mobile operation working largely outside—means being acutely aware of external influences like humidity. On their first night of service, the heat index in Charleston climbed above 100 degrees, which forced Swemle to refrigerate the dough as long as possible before using it.
Nikolas (third right) with Henry (second right), Vincent (right) and others watch the welcoming lion dance.
While many federal workers go without pay and the government is partially shut down, hundreds of senior Trump political appointees are poised to receive annual raises of about $10,000 a year.
It resembles an igloo on wheels, the product of an intensive, four-day process of applying 1-inch white porcelain tiles to the entire body of the oven. “I lost, like, four tiles when we drove across the country,” Swemle says. “I’m missing one tile on the backside right now, but I feel like I got insanely lucky with how well this has held up. I was just saying to Marlee yesterday, ‘You realize we built this two years ago, we drive it all around the streets of L.A., and nothing’s happened to it?’”
In the last decade the average pitch in coach fell from 35 to 31 inches. E ven 31 inches is beginning to feel unusually generous: quite often it is 28 inches. Risibly, the FAA claims that even with seats as narrow as 16 inches and a pitch of 28 inches there is “no evidence that current seat sizes are a factor in evacuation speed.”
The essential element for perfectly cooked pizzas in a wood-fired oven is maintaining even temperature throughout the oven. Maintaining an even temperature within the core of the oven’s deck and within the ambient dome of the oven is key to producing perfectly prepared pizzas. Oftentimes, the difference in the deck temperature and the dome temperature within a wood-fired oven can vary several hundred degrees, resulting in pizzas that are unevenly cooked.
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