THE DISH: Arditi Pizzeria | Food & Drink | Stone Pizza Oven

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Bentonville Film Festival’s Cocktails and ConversationDIRECTV Lodge, 7-9 p.m. Geena Davis’ Bentonville Film Festival will return to Sundance for the second annual event in partnership with Google. The panel discussion will focus on the gender parity, importance of inclusion and diversity of characters onscreen and its influence offscreen.

The mere notion that an airline would do this made my stomach feel as if it had just enjoyed an intravenous injection of excellent Anderson Valley Pinot Noir.

The Miseducation of Cameron Post PartyChase Sapphire on Main, 573 Main St.,10 p.m.-1 a.m. IMDbPro celebrates the launch of its first-ever mobile app, for iPhone, by hosting the invitation-only premiere party for The Miseducation of Cameron Post. Expected guests include castmembers Chloë Grace Moretz, Sasha Lane, Forrest Goodluck, John Gallagher Jr. and Jennifer Ehle; director Desiree Akhavan; IMDb founder and CEO Col Needham and Matt Kumin, head of IMDbPro; and others.

Park City Live Presents Marshmello at Snowfest427 Main St. Enigmatic masked DJ and producer Marshmello promises an electrifying set.

Currently, throughout the nation, there’s a craze for Detroit pizza, which is commonly made in a blue steel pan with a caramelized crust. We use a specific kind of dough called Biga Mother, which sits out at room temperature for about 18 hours and then a cold-rise, placing dough in a cool environment to ferment, for about 48 hours. With this fermentation process, yeast is in the absence of oxygen and produces byproducts of alcohol and carbon dioxide gas, which makes the yeast live longer and the dough light, airy, and fluffy. It also creates an incredible flavor profile that produces a crunchy, yet soft and supple pizza. Biga Mother dough also breaks down complex starches in the flour, something your stomach would normally have to do with a pizza from, say, Domino’s. Because we allow the enzymes in our dough to live long enough, they feed off the complex starches, and break them down to simple sugars, which leaves the yeast to feed off of these simple sugars. That allows us to put less sugar in our dough, which makes it healthier, and naturally lower in carbohydrates.

After 12 years in the Blue Dome District, Woody’s Bar closed in September. It has been replaced by Red’s Bar, 325 E. Second St. 

UCI’s Storytelling Unbound Cocktail Party The Downstairs Club, 625 Main St., 6-8 p.m. Head to the Macro Lodge, sponsored by Shea Moisture, for Univision Communication, Inc.’s discussion surrounding the industry’s efforts to make the industry — onscreen and behind the scenes — more diverse and inclusive. The following day, the lounge will feature a fireside chat with Charles D. King and Richelieu Dennis (1:30-2:30 p.m.) and a late-night party (starting at 11:30 p.m.) with music by DJ D-Nice.

BMI SnowballThe Shop, 1167 Woodside Ave., 8 p.m. Rita Wilson, Morgan Saint, Craig Wedren and Skyler Day headline this lineup of performers. Open to festival credential holders 21 years of age and over.

This self-described "Belgian honky tonk" closed its Boxyard location in February. Owned by singer-songwriter JD McPherson, the restaurant reinvented itself as a food truck, according to its Facebook page. 

If you are ready to choose a new wheelchair for elderly, check out our recommendations for the best wheelchair for elderly. But if you’d like to learn more about the various types of wheelchair for elderly available and how to choose the right one for you, read on.

“Stihl will adhere to its long-term strategy and sustainability based on innovation, premium quality and extensive customer orientation as well as permanent investments in modern production facilities and highly committed to environmental protection.