Los Angeles may never need pizza to be a signal boost for its neighborhoods like in other cities, but as more and more transplants arrive in the city and toss their Gray Lady–tinted glasses, communities will continue to look for common denominators to build bridges across cultures and experiences. In a still-developing pizza culture like L.A., that starts from the top down. Most of the recent pizzerias in the city are offshoots from successful chefs and restaurant groups, and if there is a pizza trend that feels specific to L.A., it’s the prevalence of horizontal expansion. Heavy hitters like Silverton (Triple Beam Pizza), Samson (Superfine Pizza), and even the Sprinkles Cupcake empire (Pizzana) have all built new pizzerias in the past year.
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Snipers, like these U.S. Marines in Afghanistan, lie on their stomachs a lot. Military designers moved the uniform’s zippers to the side to make the soldiers more comfortable.
The trad way Brits (and probably others, I have no idea) do it is to build a domed frame with thin branches, then make your dome former on it with cow dung. You theb build your clay and straw dome on top of that and fire it, the sticks and dung burn away and fire the clay.
And so the automaker shift from sedans to small SUV-type vehicles could pay off in a big way as drivers grow older and learn to appreciate seats that are easier to slip into than low-slung cars or traditional taller SUVs and pickups.
Meanwhile, CNN’s final generic ballot poll shows Democrats winning voters over 65 by a whopping 14-point margin. Now, the sample sizes for demographic groups in opinion polls are tiny, and thus, the margin of error is enormous. But CNN’s survey isn’t the first to find America’s elderly (and most reliable) voters turning left in droves:
The Death of Stalin PartyDIRECTV Lodge, 660 Main St., 8:30 – 10:30 p.m. IFC Films is hosting the after party for the Sundance premiere of Death of Stalin. Expected: Director Armando Iannucci and actors Jason Isaacs and Andrea Riseborough. DJ set by Shepard Fairey.
Power of Story: Culture ShiftEgyptian Theatre, 328 Main St., 12-1:30 p.m. Tickets are required for this Dropbox presented panel featuring an A-list group of artists including Ava DuVernay; Patrick Gaspard, vice president of the Open Society Foundation; Issa Rae; Megan Smith, third U.S. chief technology officer, CEO of shift7; and producer Christine Vachon. Washington Post journalist Sarah Ellison moderates the chat about work, the power of media and the role creative choices play in shifting culture and crystallizing the national conversation.
Today, there are signs dotting lawns in McInnes’ neighborhood that read, “Hate Has No Home Here.” They’re passed out by local religious organizations and displayed proudly by locals.
Once you’ve hit the right temperature you need the oven to retain the heat for as long as possible so that you can batch cook for the hungry masses. Plus, you need to know that you can rely on the oven to turn out consistently delicious pizza bases and well-cooked toppings.
Francesco Zulian: Most restaurant owners today purchase their ovens as centrepieces for their restaurants and pay a lot of attention to details. Our customers love the made-in-Italy mosaic ceramics and personalizing their ovens with their name or logo.
The right dough. Not all dough recipes are created equal. Make sure your dough recipe is wood-fired-friendly. A recipe that works in a gas-fired oven will not translate to baking well in a wood-fired oven, since a wood-fired oven is several hundred degrees hotter and bakes pizzas in less than 90 seconds. An example of this would be the sugar content; sugar helps to brown a crust when baking in a gas oven, but in a wood-fired oven, sugar browns much more quickly on the exterior of the crust, which makes the pizza appear fully baked when in reality it isn’t.
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