The World’s Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas | S/S Oil Sprayer & Vinegar Bottle Sprayer

"The intersection of Second (Street) and Elgin (Avenue) has always been the heart of the festival and is home to the Blue Dome building itself, which also serves as festival headquarters for the weekend. Simply put, hosting the Blue Dome Arts Festival anywhere but under the Blue Dome itself just isn’t right.”

Height, easy entry and exit, better visibility and more mean aging Boomers and Gen Xers are going to flock to small SUVs.

That’s when it clicked. Journeymen would become Hail Mary Pizza. “It’s funny,” Wilcox admits. “I keep thinking, ‘I should have just done this in the beginning.’”

It is an ad obviously, I have eaten there once. On the positive side, the food does taste fresh, the pizza is very good, the beer on tap is good, the workers are very friendly. On the negative side, while I expect it to cost more than other pizza places, it is WAY more expensive! So instead of eating here a lot, it will just be a “treat” to enjoy every once in a rare while. I also wish they had more seating at the bar. Other than that, it’s good and I’ll be eating here once in a while when I have the $$$.

Training and procedures: Solid training and procedures must be in place. It does not have to take months to train a very good oven operator. Take away the chance of any potential inconsistencies, and employees can focus on what’s really important, which is to get the perfect bake every time. Have a procedure for starting the fire, what time to start the fire, how much wood to use, the size of the wood, and the markers of where your temperature should be at certain times. Also make sure to let your oven cool down before you start cooking pizzas for customers. You shouldn’t go from a full-on firing of the oven to cooking pizzas; give the oven some time to calm down from the firing!

People have a tendency of describing Chicago pizza as either deep dish or stuffed. Not true! Father & Son Pizzeria baked a wafer thin pie that guaranteed a crunch in every bite. One of the first places I hit up when I moved to town in 2000 was a joint called Uno’s. They claimed to serve Chicago-style pizza. It was toast topped with ketchup and yellow cheese. One bite and in the garbage it went. This looks much more to my liking, particularly the charred crust. And I can practically smell it through the WiFi. Thanks for the tip, Ian!

Chicago-Style Deep DishCrush Pizza & Tap1200 West 38th Avenue 720-619-3337 Visit the Highland neighborhood for the best Chicago deep dish you can find in Denver. Owner Jason McGovern has perfected his recipe at Crush Pizza & Tap (formerly Denver Deep Dish). Each pie takes about forty minutes to prepare — as it should, given the rich, hearty dough that bakes slowly in a steel pan. You’ll notice the crust also has a buttery quality thanks to the layer of oil that coats the pan and crisps up the dough. Don’t be surprised to find your toppings buried in the sauce, as Chicago deep dish typically layers the cheese first, then meats and vegetables, and finally the sauce. And if you’re up for trying another deep-dish style, McGovern recently added Sicilian to the mix, another winner and a little lighter than its Midwestern cousin. And fans of thin-crust pizza will also find a hand-tossed pie that offers just the right amount of chew.

In correlation to an aging economy, the natural progression brings about a detrimental suite of mobility-related difficulties, which typically results in social isolation and low self-esteem. One of the most common solutions for overcoming these maneuverability problems is the usage of wheelchairs. However, due to the negative connotations of disability linked to these wheelchairs, most users are resistant towards it. Arnold, Chief Innovation Officer (CIO) and founding member of SPTD said, “Many people refuse to use wheelchairs due to its unfavorable image. Why not attempt to change that?”

An American woman aboard a Holland America ship sailing in the South Pacific has died after a fall while moving between a platform on the side of the ship and a smaller boat, according to the line.

The 737-10 is due to enter service in 2020. Previously when The Daily Beast asked the FAA and Boeing if the 737-10’s 230-seat layout had been certified as safe in an evacuation both said that evacuation test results could not be revealed because of “the proprietary nature of the data.”

Red peppers, roasted in the wood-fired oven and dressed with olive oil, is a first course at Echo’s Pizza in Mid-City.

This pizza and pasta spot in the Arts District at 114 N. Boston Avenue closed this year. Sette Italian Brick Oven opened in its place. It also specializes in pizza and pasta.