I think the point was that people go for the 5 dollar hot and ready pizzas instead of calling ahead for a custom made pizza and picking it up. For those that don’t know, in some areas there are large pizza chains that offer a already cooked (and held in a heater) pizza with one toping for 5 dollars, walk in pick up only. The amusing and ironic thing is that people will say that they don’t want to wait for a pizza to be made but the reality of the situation is that they just don’t want to spend any money, it has nothing to do with time as pointed out by the OP. I have a wonderful pizza place near me, the pizzas are superb and made to order and they use a modern pizza oven (the conveyor belt style). I usually call before i leave work and give them a rough time as to when i would like my pizza ready by and about 95% of the time it is fresh out of the oven as i am walking in the door. I would never take one of those 5 dollar deals as not only do you never know how long they have been in that warmer, the quality of that one ingredient is usually subpar. people who go for those deals either need to admit that they are extremely frugal or lack the forethought to call ahead and place an order for pickup.
Cheryl Toh, based in our Singapore office, is part of our Editorial Team. Her previous achievements include having her essays featured in college publications as well as being the college representative for important events.
During the Spanish-American war of 1898, there was a huge typhoid fever outbreak that the illustrious Walter Reed was called in to investigate. He’s the one who first figured out what was going on. He observed these flies walking around on the recruits’ food, with white dust on their feet. He thought, What is that? He realized it was lime they were throwing on dead bodies and in the latrines to try to control odor and bacteria. The flies had picked this up and were now walking around on the food. So, this war on flies began. There were fly control units and death quotas, and an occupation called military entomologist, which still exists today. There are WWII posters that say, “The Fly is your enemy!” with a giant fly bayonetted in the gut. [Laughs]
Canon Creative Studio592 Main Street, Park City, UT, daily, 11 a.m.-7p.m., until Jan. 22 Canon will host guests for 4 days of interactive displays of Canon camera equipment, live panel discussions, and a relaxing lounge stocked with coffee and snacks. At the IMDbPro portrait studio, a pop-up within the Canon lounge, guests can also take the moment to instantly upload their newly-taken headshots to their Pro profiles. Invite only.
ICM Politics and YouTube628 Park Ave., 10 p.m.-2 a.m. ICM Politics and YouTube partner to celebrate female filmmakers on the eve of the Respect Rally.
The Future of Indie TVFilmmaker Lodge, 550 Main St., second floor, 2-3:30 p.m. Stephanie Allain (Leimert Park), Steven Soderbergh (The King), Bernie Su (chief creative officer, Canvas Media Studios), David Wain (A Futile and Stupid Gesture) and moderator Michelle Satter (Sundance Institute founding director, Feature Film Program) discuss the current state of independent television and what’s to come.
“We do it the old-school way, where our recipes are basically from the early 1930s, maybe 1940s,” Hoover says. “So we don’t have all the extra additives and stuff that future generations or future chains have added over the years.”
Los Angeles may never need pizza to be a signal boost for its neighborhoods like in other cities, but as more and more transplants arrive in the city and toss their Gray Lady–tinted glasses, communities will continue to look for common denominators to build bridges across cultures and experiences. In a still-developing pizza culture like L.A., that starts from the top down. Most of the recent pizzerias in the city are offshoots from successful chefs and restaurant groups, and if there is a pizza trend that feels specific to L.A., it’s the prevalence of horizontal expansion. Heavy hitters like Silverton (Triple Beam Pizza), Samson (Superfine Pizza), and even the Sprinkles Cupcake empire (Pizzana) have all built new pizzerias in the past year.
The pizza is delicious. Lots of ways to personalize it with a great crisp crust. Next time I want to try the sliders. The wings were great. Open Sundays with beer and wine on the menu what more could one want.
The closure was based on the store’s recent financial performance and “an effort to enhance operation efficiencies,” according to a company statement.
The Foxies on the Acura StageFestival Village Presented by Acura, 475 Swede Alley, 6-8 p.m. Phoenix, Arizona indie band The Foxies, led by frontwoman Julia Lauren, mixes various influences like Billy Idol and Blondie, live from the outdoor Acura Stage.
This pizza and pasta spot in the Arts District at 114 N. Boston Avenue closed this year. Sette Italian Brick Oven opened in its place. It also specializes in pizza and pasta.
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