“One of the things that really bums me out is when [a pizza is] sitting there and, yeah, I’ll get that first slice and it’s great, but then by the time I get to the second or third, it’s watery,” Wilcox said. “That’s the thing. If you’re going to honor that crust that you took the time to make, you have to think about what’s going on it. The sauce we make and everything, it’s all about maintaining the integrity of the crust.”
An American woman aboard a Holland America ship sailing in the South Pacific last week died in a fall from a tender platform.
SUVs’ high roofs, greater ride height and bigger windows also contribute to better visibility, Kolodziejczak said.
By contrast, the small SUVs are designed so your hip is slightly higher when you stand outside than when you’re in the seat. “You feel like you’re walking in because you are,” Smythe said.
Shabbat Lounge, Havdalah ConcertWasatch Brew Pub, 250 Main St., second floor, 9 a.m.-11 p.m. for the lounge, 9-11 p.m. for concert Shabbat Lounge is open all day with complimentary programs, food and drinks. All are welcome. Havdalah Concert starts at 9 p.m. RSVPs and a full scheduled at sundanceshabbat.org.
The TV stayed off (sorry your majesty), the music was cranked up and new friendships were made while we created a pizza revolution.
Detroit StyleBlue Pan Pizza 3930 West 32nd Avenue 720-456-7666 We dare you to hit Blue Pan for Detroit-style pizza and not come away addicted. Between the perfectly crisped cheese that forms around the crust to the not-too-sweet sauce dolloped over the cheese, the pizzeria serves a great ode to the Motor City’s famous pies. This style originated at Buddy’s Rendezvous in 1946, but it wasn’t until Jeff Smokevitch and Giles Flanagin opened Blue Pan in the Highlands in 2015 that the style really made a mark in Denver. Now Blue Pan has another spot in Congress Park (at 3509 East 12th Avenue), and the pizza game there is just as strong. Order a Detroit-style pie in fun combos such as the Mountain Top, with two types of pepperoni, sautéed button mushrooms and Sicilian oregano; or the Sweety Pie, with fresh pineapple, Tender Belly bacon, ricotta and jalapeño.
At Malawi’s Pizza, we use a combination of wood and gas to create steady, even heat in the dome and on the deck of our pizza ovens. The optimal internal temperature of our pizza deck is about 480°. At this internal temperature of the pizza deck, the temperature of the ambient dome of the oven is about 760°. Our pizzas spend between 90 to 100 seconds in the oven.
The unnamed, 70-year-old passenger fell into the water on Nov. 7 from a tender platform on the 1,258-passenger Maasdam during a tendering operation at the island of Rarotonga in the Cook Islands. The ship was just off the Rarotonga settlement of Avatiu at the time.
Strange to say, but after another day trying to keep the raging New Orleans heat at bay, on many nights this summer, I’ve found myself drawn to a restaurant that revolves around a blazing hot fire.
Dear Seattle: Love Letters to the City PanelSundanceTV HQ, 268 Main St., 3-4 p.m. Four filmmakers laud Seattle through their personal stories about this soulful city. Presented by Visit Seattle and open to the public.
Thomas Prado, a professional driver from Lubbock, was driving north on U.S. Highway 277 near Stamford, about 30 miles north of Abilene, on Aug. 22 when he had to swerve to avoid a car coming at him.
Worth the dough: The Chadwick Oven makes pizzas as delicious as one from a wood-fired oven | Stone Pizza Oven Related Video:
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