Attractive Home DIY Pizza Oven

Most of us go to a cafe or a pizza restaurant to enjoy freshly baked goodies that we always love and enjoy. In these establishments we see equipment that is being used, and we are amazed on how these devices are able to produce the baked products fast and always with the same good quality. The equipment we are talking about is conveyor ovens and the best type of these available are the electric conveyor ovens. Electric pizza ovens are the popular ovens that feature a lower and upper heating device that include a conveyor speed control system for maximum control on your heating requirements. The oven’s temperature can range from 0 to 360 C and can produce a pizza in just 6 minutes. In this article we have featured 2 of the best electric ovens on the market to provide you a brief understanding of the capabilities and functions of electric ovens.

1. Terracotta Dome Pizza Oven

High power heating element Pizzas only take 5-10 minutes to cook! Dual heating elements above and below for fast and even cooking! Removable cooking sheet Handmade Terracotta dome for exceptional flavor!

Pizza preparation Pizza dough (for 4 people)

500 gr. white flour 1 tsp salt 4 tsp olive oil 20 gr. fresh yeast or 1 satchel of dried yeast 250 ml lukewarm water

250 ml lukewarm water

Combine the flour, salt and oil in a bowl. If using fresh yeast, dissolve it in the water and mix until smooth, then combine with the flour. If using dried yeast mix it directly with the flour and then add the oil and water. When all the ingredients are mixed, knead the dough well by hand and con- tinually pull and stretch it. You could also use a mixer with dough hooks or a food processor. Form the dough into a ball and leave covered for 45 minutes in a warm place until it has risen to double the size. Sprinkle the dough with a bit of flour, roll it out to 3 mm thickness. Turn the dough around a few times and sprinkle with flour in order to prevent sticking; form pizzas with the cutting ring. Put the rounds on a plate with grease-proof paper and lots of white flour between them to avoid sticking. While the dough is rising you can prepare the remaining ingredients.

Tomato sauce 1 can peeled tomatoes 1 small can tomato paste salt, pepper, oregano 2 tbsp olive oil 2 pressed cloves of garlic Finely chop the peeled tomatoes and mix them with the other ingredients Possible toppings mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives, mushrooms, an- chovies, capers, pineapple, artichoke hearts, bell peppers, onions, tomatoes, ham, salami, smoked salmon, shrimp, canned tuna. Baking Pizza’s • Turn on the pizza oven 15 minutes before use. • Spray or wipe the spatulas with a non-stick spray or oil for the first pizza. • Place the dough, the sauce and all the ingredients in small bowls on the table around the Pizza oven. • Place a slab of dough on the pizza spatula (do not prepare pizza on your plate and try to slide it onto spatula). Coat with tomato sauce, leaving an edge of about half a cm. Pick your own ingredients and put them on the pizza. Insert the pizza into one of the dome openings using the spatula so that the entire spatula rests on the baking sheet. The pizza stays on the spatula. • The baking time depends on: – the type of dough – the pizza topping – the number of pizzas to be baked at the same time – the ambient conditions where the pizza oven is located (temperature, draft-free place, etc.) • Under normal conditions the pizza is ready in about 5 to 7 minutes. It is best to slide the hot piz- zas onto a flat plate. Careful! The spatula is hot. Place the empty, hot spatula on a heat-resistant surface. • Turn off the Pizza oven after use by pulling the plug from the socket and allow the pizza oven to cool down at least 30 minutes before cleaning and storing.

2. Electric Countertop Pizza Maker

This countertop pizza oven provides a large capacity that can be put anywhere and only takes minimal space. The oven uses a upper and lower heating elements make the cooking more evenly, it can be preheated first and  the unique oven stone to ensure pizza is baked crisply and evenly, pizza is 12 inch. The product is available in 110v and 240v electric.

Overall, whatever electric pizza oven you choose, you can be sure that you are getting the best equipment that can provide you and your establishment the ability to produce large quantity of high quality baked products anytime and anywhere.